- Basic - Accumulation of standing water on table under steamer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler next to fryer.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 47°f in cooler next to fryer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler next to fryer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime rib, pasta.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf under microwave.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pan of chicken stored on floor in walk-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of food storage containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil at 70° f. Operator discarded.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, lid with insulation exposed, in reach in cooler by fryers.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair, duct tape on robot coupe processor.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, deli cooler by oven.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, fish at 44°f in cooler at end of cookline. Operator turned down unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of mold, food debris/soil residue on handwash sink in front counter area.
- Basic - Build-up of grease on nonfood-contact surface, cart at end of cookline.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, bean salads in wic.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cooler at end of cookline.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Working containers of food removed from original container not identified by common name.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets, salad cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Critical - No conspicuously located thermometer in holding unit,cookline ric.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed build-up of grease and soiled torn fouil on cart next to fryer.
- Observed gaskets/seals on cold holding unit in poor repair, cookline ric.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed peeling paint at wall behindd slicer.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of beans in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Observed heavy build-up of grease on nonfood-contact surface, wire cart at cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline ric.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottomm of back door.
- Waste line missing at soda gun holster.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top part of reach in cooler at cookline. must not use until unit working.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, handsink across from grill.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - No conspicuously located thermometer in holding unit, ric in server area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease, hood.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottle stored on top of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bags of flour in baking area.
- Critical - Observed food stored on floor, pan of chicken in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, bar area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled, server area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef and corned beef in top part of reach in cooler. operator stated food in unit two hours. Moved to other cooler.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers in baking area.
- Observed wall soiled with accumulated food debris, by mixer and slicer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust,no splash guard betwe3n handsink and dressings. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, wire shelving at end of cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Observed unlabeled chemical spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato pancakes, mushrooms, peppers and onions between 58f and 60f at cookline. Less than one hour, iced. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, no separation Betwwen handsink and salad dressings in server area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cooler across from stove.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair, cooler across from stove.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice dispenser at soda fountain.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, can rack.
- Non-prewrapped utensils not properly presented, pickle bar.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Observed wall soiled with accumulated food debris, by slicer, mixer.
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1/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, true ric in deli area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice chute at coke machine.
- Critical. Observed interior of cookline reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, handsink by glassdeli case.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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