Basic - Nonfood-contact equipment in poor repair. WALKIN COOLER IS DRIPPING WATER FROM THE CENTER CELING
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Cutting board(s) stained/soiled. Both line cutting boards
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. FRONT HANDSINK
8/2/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in a location that is exposed to splash/dust. Large open bag of bread crumbs **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reachin **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. From zero to 220 f **Warning**
Intermediate - Nonfood-grade basting brush used in food. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/8/2013
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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