- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind tune Reachin cooler cover
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Metal pans, single service articles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 cups with out lid/straw: one on soda boxes the other on prep table on which the can opener is attached.
- Basic - Equipment in poor repair. Standing Reachin cooler, not functioning in storage area
- Basic - Food stored on floor. Soda boxes dry storage area
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle labeled : pretzel water stored in chemical station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Did not observed any chlorine strip to measure sanitizer ppm
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in coved plastic container stored over box with pretzel in Walkin cooler
- High Priority - Vacuum breaker missing at hose Mop sink
- Intermediate - Spray bottle containing toxic substance not labeled. Some bottles label
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Routine - Food | Warning Issued |
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