- Basic - Ceiling tile in disrepair, cracked tile at front kitchen area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at left corner.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris on shelf above cooler.
- Basic - Grease accumulated under cooking equipment, fryer.
- Basic - Wall soiled with accumulated food debris, behind prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice.
- Basic - Build-up of mold-like substance on interior of walk in cooler door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna, cooked pasta.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Labels not removed from washed containers.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, ric. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, stove top.
- Critical - Observed soiled reach-in cooler gaskets, upright cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Parmesan cheese in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor, box of takeout containers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable, under utity sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor, box of chicken in walk in cooler.
- Observed utensils stored in crevices between equipment, knives between three bay sink and wall.
- Critical - Working containers of food removed from original container not identified by common name.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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