- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in holding unit not covered, cooked chicken and noodles in walk in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by hot holding.
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink next to ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced pork in small refrigerator in sushi area at 48°f.
- High Priority - Raw animal food stored over ready-to-eat food, tray of raw chicken over cabbage in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to ice machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler in sushi area.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of bread crumbs stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - Floor drains heavily soiled in bar area.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, small refrigerator in sushi area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, server area, bar area.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shrimp in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris, behind hot holding.
- Basic - Waste line missing at soda gun holster, bar area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor, bag of onions in kitchen.
- Basic - Interior of microwave with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface, shelving in kitchen.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit, ric next to soup hot holding.
- Critical - No handwashing sign provided at a handsink used by food employees, sushi area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drain below sink in sushi area.
- Observed equipment in poor repair, interior of microwave corroded.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood shelving in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, walk in cooler floor.
- Observed food debris accumulated on kitchen floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over produce in walk in cooler.
- Observed residue build-up on nonfood-contact surface, food storage containers.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, refrigerator in server area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, unsealed wood shelving at bottom of prep table.
- Observed build-up of food debris on wire shelving in walk in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair, rusted metal shelving in kitchen.
- Observed residue build-up on nonfood-contact surface, exterior of white food storage containers.
- Critical - Observed toxic item improperly stored, paints stored next to dishes.
- Observed wall in disrepair, left of food storage shelf.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, top interior of microwave bubbling,peeling.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress station.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress station.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, unsealed wood at prep table.
- Observed build-up of food debris on wire shelving in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish stored on top of cabbage in walk in cooler.
- Critical - Observed toxic item stored in food preparation area, canned sterno fuel stored above food storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, egg rolls, chicken in walk in cooler.
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair, right side of back door.
- Observed wall soiled with accumulated food debris, by back door.
- Observed wall soiled with accumulated food debris, walk in coooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled, by soup.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall in disrepair, by back door.
- Observed wall soiled with accumulated food debris, back kitchen area.
- Critical. Observed toxic item stored by food, butane fuel. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled chemical spray bottle.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of fish.
- Critical. Observed food stored on floor, boxes in freezer.
- Critical. Observed food stored on floor, plastic container of beef in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris, by slicer.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bag of carrots on floor in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area,bwalk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface, around woks.
- Observed residue build-up on nonfood-contact surface, shelving in back kitchen.
- Critical. Handwash sink not accessible for employee use at all times, box on handsink.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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