Little New Orleans Restaurant, 5042 W Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Condensation or other drainage not disposed of according to law. Unknown puddles on property. Possible puddles from yesterday's heavy rain.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Dumpster overflowing garbage.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.restrooms .
- Basic - Unnecessary items stored in garbage enclosure. Various items piled in dumpster corral.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - food stored near sink exposed to splash. Sauces close to the steam area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test twice 0 ppm.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using his cell and return to cook.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Toxic substance/chemical stored by or with single-service items.on the table by the clean dishes.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/27/2014 | Complaint Full | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
|
11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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