- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around smoothie dispensing nozzles, machine outside pool bar.
- Intermediate - Soda gun soiled.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, outside bar
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, cups.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees at bar
- High Priority - Toxic substance/chemical stored by or with food, dish soap at bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink, at front bar, by evidence of ice, and the one in the inside bar used to storage cups.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, counter next to fryer, with food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at the open bar.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, in both bathroom. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, in soda guns at bar.
- Critical - Observed buildup of soiled material on mixer head, at bar.
- Observed gaskets with slimy/mold-like build-up, inside kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing, to storage a plastic rug.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, drain out door bar.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, use as storage all 3 of them.
- Critical - Observed toxic item stored by food, chlorine sanitizing powder box over soda syrup box. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Manager lacking proof of Food Manager Certification.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, both inside and outside bar. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, next to bar entrance. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, bar at the pool area.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. For touching the ready to eat burger.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. At the bar unit outside.
- Critical. Observed toxic item stored by food. By the ice bin were all drinks are in storage. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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