- Basic - Floor drains/drain covers heavily soiled, at prep area. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or/and hand wash sink removed. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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10/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable, at bar **Warning**
- Basic - Floor drains/drain covers heavily soiled, at prep area. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hood filters not in vertical position. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, at bar **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned, moldy at bar **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, kitchen **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized, bucket inside kitchen **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, at bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, in disrepair inside kitchen. **Warning**
- Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, at bar used as dump sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at prep area and bar **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or/and hand wash sink removed. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink, at bar **Warning**
- Intermediate - Soda gun soiled. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above clean equipment and utensils, or single-service items. Aprons **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47F, rapid chill **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs at 82F, rapid chill **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with clean equipment and utensils. Apron **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine **Corrected On-Site**
- Basic - Leaking at plumbing fixture. Hand wash sink - cookline
- High Priority - Employee touched face and then engaged in food preparation **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At kitchen and next to ice machine
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At the bar
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign or soap provided at a hand sink used by food employees, next to 3 compartment sink.
- High Priority - Raw animal food not properly separated from ready-to-eat food, cheese, seafood and meat in the same drawer, and beef over seafood. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink facility not clean, at bar. Corrected On Site.
- Observed in-use utensil used with moist food stored in running water, but with moldy dipperwel. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, walk in freezer door, doesn't seal properly.
- Observed walk-in freezer gasket torn/in disrepair.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed a soiled hand wash sink at bar.
- Critical - Observed buildup of slime in the interior of ice machine, next to bar door.
- Critical - Observed food stored on floor, vegetables inside walk in cooler . Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, at bar, by evidenced of ice.
- Critical - Observed toxic item stored by food, sanitizing bottle with cherry syrop and chemical spay bottle at bar, inside ice bin . Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./ran for over minute at 75 degrees f Corrected On Site.to 100 degrees f
- Critical - Observed food being cooled by nonapproved method./tightly wrapping chicken cooling before reaching cooling parameter of 41 degrees f Corrected On Site.
- Observed moderate grease accumulated under cooking equipment coiks line,under mats bar area and standing water in front of dishmachine
- Observed old labels stuck to food containers after cleaning./also need to jeep eye on proper air drying
- Critical - Observed soil residue in storage containers./shredded cheese on cooks line
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, pasta cover with plastic wrap inside walk in cooler.
- Observed gaskets with slimy/mold-like build-up, all units at the bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, spaguetti in walk in cooler with lid, not cool down properly . Corrected On Site.
- Observed food debris accumulated on bar floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Yellow and white cutting boards located in cook line are grooved and not cleanable .
- Observed personal care item stored with food. A phone in preparation area. At front cook line Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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