- Basic - Food debris accumulated on kitchen floor. Food in water around deli case on prep line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from mop sink and both men and women's restrooms
- Basic - Reach-in cooler gasket torn/in disrepair. 3door reach in cooler on prep line
- Basic - Soiled reach-in cooler gaskets. 2door reach in cooler across from three compartment sink
- Basic - Unused equipment/supplies present. Two coolers in back prep area near dry storage room
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On prep line 500ppm
- Basic - Working containers of food removed from original container not identified by common name. In 2door reach in cooler across from three compartment sink, manager identified as slaw
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jambalaya 124° corrective action: manager put in microwave to bring up to temperature
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad dated 6/29 in 2door reach in cooler across from three compartment sink, manager voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink mold like substance on ice deflector
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Slaw in container in 2 door reach in cooler across from three compartment sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed black substance on chute and areas around nozzles
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door not closing securely.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees came in from outside began work, washed hands afterwards.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates filters by ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of bags of chips.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad
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7/3/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door
- Critical - Outer openings not protected with self-closing doors. Self closure broken rear door
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink in room where slicer located.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. S oop on top of ice machine.
- Observed single-service articles stored without protection from contamination. Plastic utensils in cups.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 45, chicken 46, roast beef 45 degrees reach in cooler. Corrected On Site. Cooler closed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham 45 f, make table. Corrected On Site. Closed cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Box of to go cups in dry storage area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gap at backdoor of kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle. Orange liquid
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45, ham 46, tuna 45, reach in cooler. Cooler kept closed. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 4.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates
- Critical. Observed buildup of slime in the interior of ice machine. along splash guard Repeat Violation.
- Observed carpeting installed in an improper location. dry store room where food is stored Repeat Violation.
- Critical. Observed unlabeled spray bottle. orange product in bottle-front line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee water bottle -open stored in glass display cooler w/product and in upright coolers.Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sugar
- Critical. Observed soil buildup inside ice bin. along splash guard Repeat Violation.
- Floors not maintained smooth and durable. carpet in storeroom-food and single service Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. room w/slicer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. microwave; Repeat Violation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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