Critical. Working containers of food removed from original container not identified by common name. Oil in vinegar jar/.
Critical. Observed cloth used as a food-contact surface. Dirty cloth under microwave
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 6/1/09.
Equipment or utensils not designed or constructed in a durable manner. Chipped pizza peels. Unsealed wood.
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Observed interior of microwave soiled.
Critical. Observed buildup of rust in the interior of ice machine.
Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
Observed single-service items stored on floor. Pizza boxes.
Observed wall soiled with accumulated dust. Behind ice machine.
Critical. Observed toxic item stored by utensils. Petroleum jelly
Critical. Electrical outlet missing cover plate. For reporting purposes only. By reach in cooler.
2/11/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in reach-in; chicken in walk-in Corrected On Site. Repeat Violation.
Critical. No conspicuously located thermometer in holding unit. in walk in
Critical. Displayed food not properly protected from contamination. lemons front counter
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on pepper Corrected On Site.
Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. ran out of paper towel and bare handling pizza; put on gloves Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. pizza prep unit
Observed utensils in poor condition. broken, pizza spatula
Nonfood-contact equipment not designed and constructed. using cloth towel as lines for cups, front counter
Critical. Observed buildup of soiled material on mixer head.
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