Cafe Confluence, 8612 Baymeadows Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE CONFLUENCE
Type: Permanent Food Service
Address: 8612 Baymeadows Rd, Jacksonville, FL 32256
License #: 2614489
Total inspections: 8
Last inspection: 12/28/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
 1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Mens bathroom.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Hand lotion. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Faucet at rear of building.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has books on order. No other employees present at time of inspection.
 1/6/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in ric
  • Observed nonfood-grade bags used for food storage. Grocery store bag being used to store pastries in reachin freezer.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor. Box of to go cup lids on floor in rear kitchen area. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. Faucet at rear of building.
  • Critical. Observed handwash sink used for purposes other than handwashing. Pipes in handsink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Rear kitchen handsink. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/5/2010Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment. 30 days to obtain
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
 4/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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