Basic - Carbon dioxide/helium tanks not adequately secured. Under soda machine in dining area. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area. **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at front counter. Removed and replaced with bar matting. **Corrected On-Site** **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Utensils in poor condition. Knife on knife rack broken. Discarded by manager. **Corrected On-Site** **Warning**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage in steam table 100°, 119°. Manager will place in oven to heat to a minimum temperature of 165° prior to serving. **Warning**
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs over vegetables in walk in cooler. Packaged buns over packages of pork and chicken in reach in freezer. Reorganized by manager. **Corrected On-Site** **Warning**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary ammonium used, pH test strip available. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employed, no proof of training available. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in kitchen not functioning. Roll of paper towels placed on dispenser by staff. **Corrected On-Site** **Warning**
Intermediate - Slicer blade guard soiled with old food debris. At front counter. **Warning**
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