Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Light not functioning. Dry storage area
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener.
Observed equipment in poor repair. Liner to ice machine lid loose.
Critical - Observed food stored on floor. Cooking oil
Observed single-service items stored on floor.
Critical - Observed toxic item improperly stored. Glass cleaner by single serve items.
7/30/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
Critical - Lack of signage properly designating bathrooms. Corrected On Site.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to complete
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