- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket in hand sink in dishwasher area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen area.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of tea on held above prep table across from cookline. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- Basic - Soiled reach-in cooler gaskets. Next to cookline.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop for sugar in bulk sugar container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Euro bake bread in walk in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 2 cups with soft drink on shelf above salad reach in cooler next to salad bowls and lids. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Lid to saad reach in cooler in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Produce with mold-like growth. See stop sale. One tomato in a case. Manager discarded the rotten tomato. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink at saad station used to rinse green pepper.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated to be changed 02/06/2012
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. European baked bread in walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee washed hands with no soap.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Across from stove.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Grape leaves in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./green peppers /walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets./ All reach in coolers.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drying device at hand sinks.
- Utensils with handle
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle. Corrected On Site.
- Critical - Observed dented/rusted cans./dented canAntonio Quartered Artichoke Hearts/shelf across from walkin cooler.
- Critical - Observed food stored on floor./5 gallon bucket of feta cheese, greek peppers/walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination./ bases and lids food containers
- Critical - Observed toxic item stored by utensils. C-B-I Stainless steel cleaner/rack above 3 compartment sink Corrected On Site.
- Observed utensils stored in crevices between equipment./knife between cutting board and ledge on grill. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./gyro on grill /Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Light not functioning./dishwasher area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor./walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in walkin cooler. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor./walkin cooler
- Observed personal care item stored with food./hat on can goods./ al Dente! Ultra Premium Pasta Sauce
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin cooler Corrected On Site.
- Equipment and utensils not properly air-dried.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk/ Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of mold like substance on ice chute soda dispensing equipment.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food. /purse /dry storage rack/Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soup
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair water standing in bottom of maketable .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed buildup of mold like substance on ice chute atsoda dispensing equipment.
- Critical. No handwashing sign provided at a handsink used by food employees in disharea
- Critical. Observed unlabeled spray bottle.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed mold like substance on ice chute at soda system ..
- Wet mop not hung to dry.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.AC pending.
- Critical. Observedbox of bread stored on walkin cooler floor..
- Observed equipment in poor repair.Door on reach in cooler in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/20/09.
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8/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/20/09.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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