- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with soft drink on prep table with tomato slicer/ dicer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Next to the Icee machine.
- Basic - Wiping cloth sanitizing solution stored on the floor. Drive thru.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of soft serve ice cream mix in walk in cooler. A case of hash round potatoes in walk in freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above the Icee Machine. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee on tray with open containers of liquid eggs next to egg cooker.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Next to the Icee machine ,drive thru, salad cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Kay chemicals glass and multi surface cleaner on rack with strawberry jam on rack under cash register on the frontline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink next to the drive thru. **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ICEE machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to the ICEE Machine.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment. Hand sink next to drive thru and dry storage. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above Icee machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on sandwich wraps on sandwich make line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in drive thru.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink and mop sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Ultra Palmolive detergent and Easy-off oven cleanser next to egg cooker in grill area. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing./water from hand sink used in food prep Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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