Lakeland Courtyard By Marriott, 3725 Harden Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: LAKELAND COURTYARD BY MARRIOTT
Type: Permanent Food Service
Address: 3725 Harden Blvd, Lakeland, FL 33803
License #: 6306544
Total inspections: 20
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of 12/14 oz. greenware drink cups Smartlock foam hinged lid containers on floor in dry storage room.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black purse on edge of the ice machine. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Swiss cheese. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast Beef. **Corrected On-Site**
08/06/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • High Priority - Employee washed hands with no soap. **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Can of Mountain Dew in reach in cooler on shelf with bacon and above other food items. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup in 3 compartment sink. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. On frontline.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cheese with mold-like growth. See stop sale. Glenview Farms cheddar cheese slices. Reach in cooler in dry storage area.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Glazed doughnut on drain board on 3 compartment sink.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean equipment stored on floor.Barista bold coffee pot. Corrected On Site.
  • Critical - Observed dented/rusted cans./dented can Empress White Tuna in Water./dry storage shelf
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./can of coke on shelf in reachin cooler Corrected On Site.
  • Observed personal care item stored with food./ladies purses stored on side of ice machine. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.chicken wings over soup. Corrected On Site.
  • Critical - Observed toxic item stored by food.Turbo chef oven guard and cleaner/next to bread frontline Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date markedb/Thai chicken coconut curry soup Corrected On Site.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor./monogram pan liners/dry stockroom. Corrected On Site.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit./true reachin refrigerator /where yogurt and parfaits are kept.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./date milk for 7 days
  • Observed single-service articles stored without protection from contamination/dinner plates and coffee mugs/notinverted
  • Observed single-service items stored on floor./paoer food containers /new bar area Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets./mcCall reachin cooler beneath coffee station.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed employee with no hair restraint. Corrected On Site.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food being prep at 3 compartment sink while dishes are being washed. Corrected On Site.
  • Critical - Observed buildup in the interior of ice machine. Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed single-service items stored on floor./solo cups/dry storage area Corrected On Site.
  • Observed utensils stored in crevices between equipment./knives between 3 compartment sink and dishwasher Corrected On Site.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./cup of coffee at 3 compartment sink Corrected On Site.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in reachin cooler.
  • Equipment and utensils not properly air-dried.
  • Observed clean equipment stored on floor./ back storage area. Corrected On Site.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed clean equipment stored on floor. Corrected On Site.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet mop not hung to dry.
10/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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