- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hollandaise sauce in walk in freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Eggs over cheese slices in drawer under flat grill/ griddle. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Whole eggs over spinach. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area with yellow liquid inside the spray bottle. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Gap between hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. Cookline.
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Iced tea dispenser.
- Intermediate - Soda gun soiled. Bar area.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black purse stored inside of a cabinet with condiments in bar area
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 46? . Reach in cooler across from flat grill **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. Light out above stove in back prep area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Date open milk for 7 days . Bar area and beverage service station.
- Critical - Observed soil residue in storage containers. Salad container **Corrected On-Site**
- Observed wall soiled with accumulated food debris. Pantry sink area
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area./ must be corrected by next routine inspection./next to walk in cooler
- Light not functioning./cookline above grill and fryers.
- Critical - Observed employee improperly washing hands./employee didn't use paper towels to turn off faucet(s) after washing hands Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./filling towel bucket Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.service station
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried./no wetness between pans before being stacked.
- Critical - Hot water not provided/shut off at employee hand wash sink./handsink on prep line /kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/07/2012.
- Critical - Observed dented/rusted cans./dented can hearthstone chicken broth/dry storage shelf
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./beverage station /service area.
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5/7/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Light not functioning./cookline
- Critical - Observed dented/rusted cans./dented can/Dei Fratelli Prima Qualita Tomato Juice .dry storage shelf.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./beverage station.
- Critical - Observed soiled reach-in cooler gaskets./reachin cooler in service station.
- Observed utensils stored in crevices between equipment./knife between printer and splash guard/next to microwave/across from grill
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions./bar area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./back cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing./pitcher to blender in handsink in bar area. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed dented/rusted cans./dented cans/dry storage/ tomato soup, artichoke hearts, chicken broth/dry storage area.
- Critical - Observed food stored on floor./walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food./products in walkin cooler/ raw chicken over cheese Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin freezer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets./service area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment./spatulas between grills and fryers.
- Critical. Observed handwash sink used for purposes other than handwashing./washing utensils /handsink near dishwasher area.
- Critical. Observed small flying insects in bar area.
- Light not functioning./back prep area.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed small flying insects in bar area.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
- Ceiling tile missing at cookline by salad crisper.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed box of food stored on floorin walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage in waterheater room.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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