- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. International Paper 10 oz. individually wrapped paper cups in dry storage. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 61° corrective action was taken. Manager voluntarily discarded the eggs.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee on prep table with muffins and bread. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. 10 oz. food containers in dry storage area. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Dated February 1 , 2013
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food.Febreze fabric refresher coffee. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.zephrhills water /dry storage area
- Observed ice scoop with handle in contact with ice.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./water pitcher on buffet line need a lid
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter on buffet line Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink./dry storage area
- Faucet/handle missing at plumbing fixture./handsink /dry storage area
- Critical - Hot water not provided/shut off at employee hand wash sink./dry storage area
- Critical - Observed buildup in the interior of ice machine.
- Observed employee with no hair restraint.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./bottled water/dry storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./milk dispensing machine /buffet line.
- Observed single-service items stored on floor./Tater Ware 9" plates/dry storage
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./cereals /bottled water/dry storage.
- Critical - Observed interior of microwave soiled.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./purse on shelf with dry storage. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./jacket /purse on shelf with dry food.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination./water pitcher without a lid
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/10/2010.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8/18/10.
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8/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Displayed food not properly protected from contamination.(No sneezeguard at fresh fruit on buffet
- Observed personal care item stored with food.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 8/18/10.
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards .Sneezeguards not postioned to act as a barrier.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Sneezeguards not postioned to act as a barrier
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed employee put on gloves without washing hands.
- Critical. Observed mold like substance in the interior of ice machine.
- Observed single-service items stored on floor.Box of cups.
- Observed personal care item stored with food.
- No copy of latest inspection report.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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