- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boba beans 58°. Corrective action was taken reduction was put on ice.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Filled container for utensils in hand sink in back prep area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Product in walk in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on water filter to the ice machine.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls, cups on rack located in front of handsink on frontline.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 86°
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of nestle bottle water stored with food in walk in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Tribe at 3 compartment sink.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket for cleaning filled T the hand sink in back prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, beef in walk in cooler.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored under dripping water line. Sprouts under drain line to fan in walk in cooler.
- Basic - Light not functioning. Cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Product in walk in freezer.
- Basic - Stored food not covered in walk-in cooler. Egg rolls
- High Priority - Dented/rusted cans present. Premium Hunt's Tomato Ketchup Restaurant Style. Operator set dented product aside for delivery guy to pick up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over onions,
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw chicken over shrimp in top section of reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by refrigerator handsink on frontline. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Minor child in dry to rage area.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Brown sugar across from dishwasher.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 98°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back section of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill a container with water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink on frontline. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lime in walk in cooler
- Basic - Clean equipment stored on floor. Big stock pots under 3 compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls , plates at waitress station.
- Basic - Cloth used as a food-contact surface. Cloth over lettuce in the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitchers of water
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.
- Critical - Observed food stored on floor./rice in rice cooker Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./using water to prep food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./spoon for rice.
- Observed utensils stored in crevices between equipment./knives between wall and prep table and reach in cooler and wall.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/brown sauce/walkin cooler.
- Critical - Observed food stored on floor./product in walkin cooler/carrots prep area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./spoon for rice.
- Critical - Observed raw animal food stored over ready-to-eat food./raw eggs over carrots and tomatoes walkin cooler.
- Observed utensils stored in crevices between equipment./knives between reachin coolers/kitchen
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees./kitchen and frontline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./date filters to ice machine.
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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