Lou's Pizza And Italian, 2554 Simpson Rd, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: LOU'S PIZZA AND ITALIAN
Type: Permanent Food Service
Address: 2554 Simpson Rd, Kissimmee, FL 34744
License #: 5908735
Total inspections: 19
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Above the water heater
  • Basic - Employee personal items stored in or above a food preparation area. Bag **Corrected On-Site**
  • Basic - Hole in wall. Below the front hand wash sink
  • Basic - Leaking pipe at plumbing fixture. Front hand wash sink. **Corrected On-Site**
  • Basic - Soiled reach-in freezer gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/6/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Caps and other clothes in bag **Corrected On-Site** **Warning**
  • Basic - Plumbing system in disrepair. Faucet for hot water , hand wash sink- cook line **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Above ice machine **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/29/2014Routine - FoodWarning Issued
  • Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on the top shelf above guest foods **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
4/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2013Routine - FoodCall Back - Complied
  • Food-contact surface not smooth and easily cleanable. Towel used under the cutting board **Corrected On-Site**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink- cookline and the 3- compartment sink
  • Critical - Observed encrusted material on can opener. **Corrected On-Site**
12/13/2012Routine - FoodWarning Issued
  • Critical - Observed moderate encrusted material on can opener.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler and reachin freezer Repeat Violation.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed moderate encrusted, soiled material on slicer.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Observed hole in ceiling. Above the one door freezer - rear kitchen
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham- reachin freezer
  • Critical - Observed raw animal food , lamb stored with ready-to-eat food- salami, turkey- walkin cooler Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta- prep- chest reachin Cooler
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. By the 3 Compartment sink. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Towel under the Cutting board.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/7/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed employee with no hair restraint.
2/4/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over cooked food. Eggs in walk in cooler Corrected On Site.
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Critical. Observed heavy encrusted material on can opener. Corrected On Site. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). lasagna operator discarded.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lasagna 50F
  • pizza peelar board badly splinters and cracked.
  • Critical. Observed moderate encrusted material on can opener.
  • Critical. Observed bathroom facility not clean.men and womens
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k class
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed one employee with no hair restraint.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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