- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 130DF Corrected On Site. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken ,locally packed stored beside breads- walk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above cooked beef in reach in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above milk in walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Napkins- front counter Corrected On Site.
- Observed single-service articles stored without protection from contamination. Chemicals Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing cleaning sponges Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Brillo Corrected On Site.
- No copy of latest inspection report.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler , ham-57DF
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese ,ham at 57 DF, front reach in cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Empanadas, breaded plaintain at 118 DF. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Steak covered during the cooling process. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler , ham-57DF
- Critical. Observed food stored in a prohibited area. Rice container, beside chemicals Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. By the 3 compartment sink Corrected On Site.
- Critical. Observed roach activity as evidenced by one live roach found near mop sink.
- Observed food debris, dirt accumulated on mop sink floor.
- Observed hole in ceiling. Titles missing,cardboard in place,leaving gaps. Must have washable,cleanable titles
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey in walk in cooler
- Critical. Displayed food not properly protected from contamination. Pastries in the front counter. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored beside cheese and ham in walk- in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Must obtain in 30 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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