- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under the cooking equipments.
- Basic - Ceiling in disrepair. Near rear door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Near rice cooker
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler. Chicken **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Near the rear door.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hand wash sinks, cook line and the front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken **Corrected On-Site** **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cook line , using a wooden bowl. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Caps, bag etc **Corrected On-Site**
- Basic - Food , noodles stored in the front counter was uncovered. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Plastic container cut to uses a scoop.
- High Priority - Dented/rusted cans present. 2 # 2 water chest. Nuts. Operator segregated the products **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using brown paper underneath the eggrolls.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored above raw eggs. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 91F **Corrected On-Site** **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken in deep pot and covered. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing towels - front counter.
- Intermediate - Hot water supply not maintained during peak periods. Hand wash sink, cook line
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Wall near kitchen not smooth, nonabsorbent and easily cleanable . Had taped aluminium foil.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to use as a scoop. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On paper menus **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. Raw pork over other cooke foods and vegeatbles **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep pot and covered in walkin cooler **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over noodles **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.87DF- cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken and rice at room temp. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Blocked by rice bags. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage. Cardboard Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used to store foods in the walkin freezer
- Observed personal aprons stored with food. Dry storage Corrected On Site.
- Critical - Observed raw animal food , raw chicken stored over cooked food- cooked rice in walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw eggs- walkin cooler.
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9/20/2012 | Routine - Food | Warning Issued |
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