Longhorn Steakhouse Of Kissimmee 5055, 5351 W Irlo Bronson Mem Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: LONGHORN STEAKHOUSE OF KISSIMMEE 5055
Type: Permanent Food Service
Address: 5351 W Irlo Bronson Mem Hwy, Kissimmee, FL 34746-4711
License #: 5906365
Total inspections: 15
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soda gun holster with accumulated slime/debris, and missing drain hose.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Soda gun soiled.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine./top back section has moderate debris
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Moderate Buildup of food debris/soil residue on equipment door handle of ice machine **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name./ bulk container flour **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface, on walk in cooler curtain. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer, around door
  • Basic - Walk-in cooler entrance around door soiled with black mold like substance.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar **Corrected On-Site**
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water, next to ice machine
  • Basic - Gaskets/seals on holding unit in poor repair, walk in freezer, by evidence of ice in the bottom of door
  • High Priority - Raw animal food stored over ready-to-eat food, partially cooked steak over ribs and bag of soups **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Soda gun soiled.
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed floor area(s) covered with standing water, room next to ice machine.
  • Observed moldy black likely substance accumulated on floor behind icemachine .
  • Critical - Observed soil buildup inside ice bin.
  • Observed wall soiled with accumulated black debris in room next to icemachine.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions next to icemachine.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed wiping cloth used underneath cutting boards.
11/21/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed all hand wash sink not clean, with mold black like substance in them.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed buildup of slime around soda dispensing nozzles, at waitres soda station .
  • Critical - Observed buildup of slime on soda dispensing nozzles, at Bar.
  • Observed floor area(s) covered with standing water, underneath hand wash sink next to bar entrance.
  • Critical - Observed food stored on floor, onions at dry storage area. Corrected On Site.
  • Observed leaking pipe at plumbing fixture, underneath ice bin at bar entrance causing a moldy odor.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment,salad make cooler incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Condensation or other drainage not disposed of according to law.Waste water found draining into bucket from ice machine.NOTE:PLUMBER IN PROCESS OF COMPLETING REPAIS TONIGHT PER OPERATOR.
  • Observed meat reach in refrigerator cooler gasket torn/in disrepair.
  • Observed floor area(s) covered with standing water by bulk ice machine.
  • Critical - Observed food being cooled by nonapproved method.Cooked rice found cooling on shallow pan tightly wrapped with cellophane wrap in walk in cooler.RECOMMEND FOODS COOLING NOT BE TIGHTY WRAPPED;ONLY REQUIRE OVERHEAD PROTECTION BY PAN ON COOLING RACK IN WALK IN COOLER.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheeses at 45 DF in top of salad cooler for 3 hours,rapid chill with ice and discard after for hours and food remaining. Corrected On Site.
  • Observed residue build-up on evaporator coil in salad line cooler.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of dirt in the interior lid and gasket of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles, at drink preparation station . Repeat Violation.
  • Observed water draining onto floor surface, at drink preparation station .
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cooked rice 47 degree .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice from previous day at 47 degree F inside walk in cooler. Stop sale issue. Repeat Violation. Food was discarded by operator.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 47 degree F inside walk in cooler, place in bags on the previous day and bag showing sign of moisture.
  • Critical. Observed food stored on floor, by evidence of potatoes in front of walk in cooler. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour at dry storage area.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun at drinks preparation station. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, ice machine filter, expired on April 2010.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles, at drinks preparation station.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed water draining onto floor surface, at the drinks preparation station .
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice from previous day at 44 degrees f online co d unit/ stop sale issued
  • Observed employee with no hair restraint. Corrected On Site.
  • In-use microwave oven not meeting mandated safety requirements by evidence of inside top protection.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface by evidence of food debris.
  • Observed clean utensils/equipment stored with dirty plates by evidence of food debris. Corrected On Site.
  • Equipment and utensils not properly air-dried wet stacking at dry rack.
  • Critical. Observed both handwash sink next toward dinning room used for purposes other than handwashing by evidence of brown likely stain.
  • Observed floor area(s) covered with standing water at the dry storage room.
  • Observed wall soiled with accumulated black debris in walk in cooler.
  • Critical. Observed toxic item improperly stored.chlorine at plus 200 ppm at the bar 3 comp sink Corrected On Site.
1/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom at 47 F. Degree in walkin cooler overnight. Corrected On Site. Operator discarded mushrooms.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. In walkin cooler. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Under three compartment sink located at dining area bar.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside salad station cooler dripping from cooler on to floor causing standing water on floor. At cook line.
  • Observed floor area(s) covered with standing water. At cook line. Corrected On Site.
  • Observed floor area(s) covered with standing water. At dining area bar under three compartment sink. Corrected On Site.
  • Observed wall in disrepair. In gas water heater room located outside building.
  • Critical. Observed a splitter/multi-plug adapter in use. In dry storage room behind shelve. For reporting purposes only. Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period. Extension cord in dry storage room connected to outlet, coming from ceiling. For reporting purposes only. Repeat Violation.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodCall Back - Complied
No report available. 3/9/2009Routine - FoodWarning Issued
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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