- Intermediate - Handwash sink used for purposes other than hand washing, by evidence of cutting board on top.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cell phone stored on top of cutting board and in use knife.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on top of counter between uses, no protection **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, next to coffee pot **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area, cups.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Uncovered food stored near sink exposed to splash, bananas underneath hand wash sink.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor, dry storage room.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observe counter soiled with old food debris with counter.
- Observe food in drainage underneath 3 compartment sink.
- Critical - Observe no paper towel at hand wash sink.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor, cups, forks and spoons.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, males restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, at male restroom. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, by evidenced of coffee pot in it.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, 2 open milk containers, inside reach in cooler
- Critical - Observed hand wash sink used for purpose other than washing hands, used as drain board.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of coffee pot.
- Observed single-service articles stored without protection from contamination, coffee straws.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed. Handwash sink hot water handle is stripped/in poor repair.
- Critical. Observed bathroom facility not clean. Both Men & Women bathroom in need of cleaning. Corrected On Site.
- Observed floor and wall junctures not coved. In storage area by three compartment sink.
- Observed hole in ceiling. At dining area by refrigerator.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Bread container opens directly in front of customer providing inadequate protection. This violation must be corrected by : 12/14/09.
- Critical. Displayed food not properly protected from contamination. Facilty is using a dome that opens to the side. At the time of inspection, the dome was open to the front of customer providing inadequate protection. Muffins are being displayed in dome food container. This violation must be corrected by : 12/14/09.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knifes not inverted.
- No copy of latest inspection report.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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