- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, raw chicken **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, chicken. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. 137059946 confirmation number
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk containers, lids and container heavily soiled.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over prep table in kitchen.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Large bulk containers in kitchen. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license was due on April 1 and is now more than 30 days past due.
- High Priority - Raw shell eggs stored over ready-to-eat food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-yogurt in reach in cooler at front counter.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No probe thermometer provided to measure temperature of food products. Operator states he left it with his cooks jacket.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, underneath stainless steal table, carrot, tomato, and sauces in plastics jars.
- Basic - Working containers of food removed from original container not identified by common name, white containers.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, all white big containers **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shelled eggs over cooked chicken **Warning** Eggs over vegetables
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave oven. **Repeat Violation**
- Basic - Raw animal food not properly separated from unwashed produce. Eggs over vegetables **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, all white big containers. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, inside rice container **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates **Warning**
- Basic - Food debris accumulated on kitchen floor, around water heater. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored on floor, carrots **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken **Warning**
- Basic - Raw animal food stored above unwashed produce, reach in cooler next to stove **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets, with food debris prep table **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, all white big containers **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**
- Basic - High Priority - Dead roaches on premises, behind cooking equipment, shelf, and reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shelled eggs over cooked chicken **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, toaster **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 03/21/12
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease/dust and food debris accumulated on kitchen floor, all around the establishment. Repeat Violation. 03/21/12
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation. 03/21/12
- Wet mop not hung to dry. Repeat Violation. 03/21/12
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zack's, 5407 W Irlo Bronson Memorial Hwy, Ste-D5, Kissimmee, FL »