- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container of cleaning water setting inside the employee hand sink. **Corrected On-Site** **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a box of gloves setting on the employee hand sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filter setting on top of the coffee machine unprotected.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a open cup of coffee setting on the counter without lid. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in foods prep.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands in the three compartment sink.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Chiller not maintaining 41 f or below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 56 f , butter and cream cheese at 49 f . **Warning**
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4/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Chiller not maintaining 41? f or below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 56? f , butter and cream cheese at 49? f . **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - DISHMACHINE CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH - COS
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/27/12.
- Critical - Observed hand wash sink used for purpose other than washing hands. storage Corrected On Site.
- Wet mop not hung to dry.
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on prep area. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface- on washed apples. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and before putting on gloves.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter on service line at 48 degrees Fahrenheit. Corrected On Site. Repeat Violation. 5/10/10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Handwash sink not accessible for employee use at all times. Observed fan and box blocking handsink. Corrected On Site.
- Observed ceiling with water damage spot in kitchen area. Repeat Violation. 5/10/10.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter and whipped spread greater than 41 degrees fahrenheit. Corrected On Site.
- Observed ceiling tiles has some water damage.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cream cheese in the lobby not cold properly. Corrected On Site.
- Critical. Observed soiled on both reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed a empty box of gloves inside the hand sink.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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