Harpoon Harry's, 12627 Front Beach Rd, Panama City Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HARPOON HARRY'S
Type: Permanent Food Service
Address: 12627 Front Beach Rd, Panama City Beach, FL 32407
License #: 1300131
Total inspections: 15
Last inspection: 08/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/01/2014Complaint FullCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the prep area. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Hood soiled with accumulated grease on the cook line **Warning**
  • Basic - Leaking pipe at plumbing fixture at the employee hand sink in the outside waitress station. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings inside the walk in cooler at 47 f. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken wings at 47 f, from yesterday between 4-5 pm 7/30/2014. **Warning**
  • High Priority - ice used for drinks in the outside waitress station and outside bar wasn't protected from any contamination. **Corrected On-Site** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk (cos). **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.wings **Warning**
07/31/2014Complaint FullWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries and onion rings on the freezer floor.
  • Basic - Ceiling tile missing in the dishwashing area.
  • Basic - Employee personal items stored in or above a food preparation area. Observed sun glasses and jacket on the cook line.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook on the cook line.
  • Basic - Employee with no hair restraint while engaging in food preparation.cook on the cook line
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Working containers of food removed from original container not identified by common name, in dry strage bread crumb.
  • Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine old wait station.
3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - debris accumulated on kitchen floor.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Leaking pipe at plumbing fixture in the mens restroom.
  • Intermediate - Handwash sink used for purposes other than handwashing.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Live flies in kitchen.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco meat , ham
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed gaskets with slimy/mold-like build-up. bar area
  • Critical - Observed soil buildup inside ice bin. breakers side
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. shelf in walk in cooler .
  • Critical - Observed buildup of slime on soda dispensing nozzles. bar
  • Critical - Observed buildup of soiled material on mixer head of drink mixer.
  • Critical - Observed cases of pop corn shrimp on freezer floor.
  • Observed cups stored on floor in inside bar.
  • Observed food debris accumulated on walk in floor.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken and corn
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed uncovered ice bin at outside wait station.
  • Critical - Observed uncovered ice bin at tiki br.
  • Waste line missing at soda gun holster at bars and wait station.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sante fe sauce, chili , cheese sauce. Corrected On Site.
  • Ice scoop not stored in a clean container.
  • Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
  • Critical - Observed buckets of beef stored on floor of freezer. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on fan covers in coolers.
  • Critical - Observed buildup of slime on soda dispensing nozzles at outside wait station .
  • Critical - Observed buildup of soiled material on hamilton beach blender in main bar.
  • Critical - Observed buildup of soiled material on mixer head in kitchen.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked touching raw ground beef Corrected On Site.
  • Critical - Observed uncovered beef patties in walkin freezer. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Waste line missing at soda gun holster at outside bar.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/20/2011Routine - FoodCall Back - Complied
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 4/20/11.
2/18/2011Routine - FoodWarning Issued
  • 37-03-1 Observed no cove molding next to icemachine at bar and wall not smooth and cleanable. Repeat violation2/9/10.
  • 37-03-1 Observed ceiling damage in and near restrooms. Repeat violation2/9/10.
12/21/2010Routine - FoodAdmin. Complaint Callback Complied
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  • Critical. Please see inspection report for more details.
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  • Critical. Please see inspection report for more details.
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  • Critical. Please see inspection report for more details.
9/7/2010Routine - FoodAdministrative complaint recommended
  • Violation: 37-14-1 Observed ceiling tiles in disrepair infront of the restrooms.
2/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented cans of hunts sauce in dry storege.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 2-10-2010.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed all foods in the walkin cooler that was cook last nite was not dated or labeled.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk.
  • Critical. Observed raw animal food stored over cooked food.Observed raw chicken over cook bread in the walkin cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed chicken breast in the reachin cooler not covered by the mixer .
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
  • Critical. Observed hand wash sink used for purpose other than washing hands by the prep sink.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands not washing hand when taking off his gloves.
  • Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area.
  • Critical. Observed buildup of slime in the interior of ice machine in the bar area.
  • Observed soda gun holster with accumulated slime/debris in the bar.
  • Observed soda gun holster with accumulated slime/debris in the outside bar.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.Observed old rodent droppings in the area next to hotwater in the bar,observed 20 old droppings on the top counter top in the storege area.Observed 10 old droppings on the floor in the same area. This violation must be corrected by : 2-10-2010.
  • Observed hole in wall in the back area next to the bar.
  • Observed wall in disrepair in the bar area next to the ice machine.
  • Observed wall in disrepair in the employee restroom needs repair.
  • Observed ceiling tiles in disrepair infront of the restrooms.
  • Observed ceiling tiles in disrepair in the lobby.
  • Observed ceiling in disrepair in the back area.
  • Critical. Observed unlabeled spray bottle by the diswashing area.
  • Wet mop not hung to dry by ice machine.
2/9/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed in standing water.Observed grouper thawed in standing water . Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair in the steaks reachin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair in the fry cooler.
  • Critical. Observed soiled reach-in cooler gaskets in the prep station.
  • Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station outside.
  • Observed soda gun holster with accumulated slime/debris in the bar outside.
  • Observed soda gun holster with accumulated slime/debris in the bar area inside.
  • Plumbing system in disrepair under the handwash sink in the bar outside.
  • Critical. Vacuum breaker mising at hose bibb by the ovens.
  • Critical. Handwashing cleanser lacking at handwashing lavatory by the desert cooler and paper towels.
  • Critical. Observed unlabeled spray bottle in the waitress station.
7/10/2009Routine - FoodInspection Completed - No Further Action

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