- Basic - Employee eating in a food preparation or other restricted area. Half eaten pizza in prep area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust on fan covers
- Basic - Food storage container/container lid cracked or broken. Two containers on shelf in back prep room
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At front hand wash sink
- Basic - Open dumpster lid. Two dumpster lids open
- Basic - Outer openings not protected with self-closing doors. Self closure broken **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Three door cooler cook's line black build upon gasket
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at zero ppm
- Intermediate - Nonfood-grade basting brush used in food. Two metal rimmed paint brushes pizza making prep area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At inspection no proof of training for some employees
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Self closure rear door broken. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either handsink
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
|
7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Outer openings not protected with self-closing doors. Rear door self closure broken.
- High Priority - Roach activity present as evidenced by live roaches found. 3live roaches behind reach in freezer.
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Outer openings not protected with self-closing doors. Self closure broken.
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Self closure bro en rear door.
|
12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings not protected with self-closing doors. Self closure bro en rear door.
|
10/5/2012 | Routine - Food | Warning Issued |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. Plastic jar containing cornmeal.
- Critical - Observed toxic item stored by food. Spray bottle degrease by bags on pizza flour.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Critical - Working containers of food removed from original container not identified by common name. Jar of cornmeal.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk flour
- Critical - Outer openings not protected with self-closing doors. Self closure broken rear door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Open space bottom of rear door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Manager lacking proof of Food Manager Certification.
|
9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Caesars, 8614 Baymeadows Rd, Jacksonville, FL »