- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in cookline Reach in cooler. Removed by staff. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in storage area. Corrected by manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in front handwash sink. Corrected by manager. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area. **Warning** CALLBACK: Long metal bins, rearranged in drying area.
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of dark kidney beans in storage area dented on lid seams. **Warning** CALLBACK: Can of Fancy Yams dented on lid seam.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. **Warning** CALLBACK: Less than 10ppm. Pure Force called.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and ice chute on self serve soda machine in dining area. **Warning** CALLBACK: Buildup on deflector shield and in ice chute.
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Utensils in poor condition. Knives with broken tips. Discarded by manager. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. Pure Force called by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon, hard boiled eggs, and cut tomatoes on salad bar 47°. Items moved to Walk in freezer for rapid cooling. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Comminuted meat over onion rings in cookline Reach in freezer. **Corrected On-Site**
- Intermediate - Ice chute and soda dispensing nozzles on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area. **Warning**
- Basic - Food stored on floor. Box of beef in Walk in freezer, boxes of chips in dry storage area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks in bin on prep table. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler and Walk in freezer. Ham, cheese, and cut onions in Walk in cooler, chicken in Walk in freezer. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of dark kidney beans in storage area dented on lid seams. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on cook line. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table next to bananas. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and ice chute on self serve soda machine in dining area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink near warewash machine used to clean hose. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Numerous locations. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with information. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. One not secure, in storage room, off of restaurant
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic container of utensils with slight debris build up in the bottom.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Per made salad and sandwiches in pepsi reach in cooler on buffet.
- Basic - Single-service articles not stored inverted or protected from contamination. Two stacks of plates not stored inverted, in dry storage room
- Basic - Soiled reach-in cooler gaskets. Upright glass doored reachin cooler next to handsink, by kitchen/restaurant entrance
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets on buffet at 74?F.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Basket of cream cheese and butter packets sitting on table in kitchen at 58-59?F. Asked employee to place in cooler.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine on buffet
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handsink in dishmachine area had a mop head and a cleaning hose sitting in them
- Intermediate - Nonfood-grade basting brush used in food. Two brushes with metal band (painters brush) in utensil containers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ham in walkin cooler
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. "GRAB AND GO" YOGURT, TUNA SALAD
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISTY EMPLOYED MORE THAN 60 DAYS, NOT YET CERTIFIED
- Critical - No conspicuously located thermometer in holding unit. VITAMIN WATER COOLER (HOLDS PHF)
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. "VITAMIN WATER" COOLER IN BUFFET AREA.
- Observed single-service items stored on floor. BOX OF STYROFOAM CUPS
- Critical - Observed toxic item improperly stored. STEEL CLEANER STORED ABOVE SODA SYRUP BOXES
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 106'F AT SELF-SERVICE COUNTER Corrected On Site. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. chocolate chip cookies
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Carbon dioxide/helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. french fries on buffet at 121 F Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. ice cream freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on dirty tray
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Observed buildup of slime in the interior of ice machine. deflector plate
- Observed residue build-up on nonfood-contact surface. exterior ice machine
- Wet mop not hung to dry. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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