- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No proof of annual review on site. Last date on AOP 2011.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Filters next to coffee maker, employee states 1-2 weeks worth of filters.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board. Corrected by manager. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Tall freezer in kitchen. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall Reach in cooler in kitchen.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 45° lettuce 47° on salad bar. Recommended Time as a Public Health Control, provided form to operator. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted meat over mushrooms and hard boiled eggs in front Reach in cooler. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector plate.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon in catering cooler, unknown cut date. **Corrected On-Site** **Repeat Violation**
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08/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of lime on handwash sink. By register
- Basic - Accumulation of lime scale on the inside of the dishmachine. On inside top part and doors
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on the shelf by entree **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Jug of oil on the floor by prep table
- Basic - Hood soiled with accumulated grease. Tp part of the hood **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Whit upright Reach in freezer by prep area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut eggs 52°F cooked chicken 44°F, cheese 45°F, buffet line, dining room. Corrective action taken, add more ice
- High Priority - Raw animal food stored over ready-to-eat food. Two roll of ground beef and prep portion raw pork above the bucket of boil eggs, double doors upright Reach in cooler by register. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pre portion raw shrimp above the pre portion cooked comminuted meat. White color upright Reach in freezer by prep area
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning chemical hang on the Hand Wash Sink by register **Corrected On-Site**
- Intermediate - Buildup of dust in the reach-in cooler. Upright double doors Reach in cooler by register have build up dust on the top part next to the vent.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Dish machine Chlorine but operator has Quat test kit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice made two day ago, upright Reach in cooler by cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser per manager not label above the Dish machine **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bins over chest freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. Over cook line.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of freezer in disrepair/has exposed insulation. Chest freezer in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright coolers in kitchen and behind front counter. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Behind front counter.
- Basic - Soiled reach-in cooler gaskets. Make table and upright Reach in freezer. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade Sterilite container without liner holding raw chicken in Reach in cooler.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish scooping ice.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time as a public health control for morning bacon and lunch salad bar. Provided information to operator.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizer at kitchen handsink, and employees bare handing food. Hand sanitizer added to handsink
- Critical - Observed buildup of slime in the interior of ice machine. On bottom of splash guard. Wiped down by owner.
- Observed cooler gasket torn/in disrepair. Upright 2 doored reachin opposite dishmachine
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracked a raw shell egg, then handled toast. **Repeat Violation**
- Observed gaskets with build-up. Make table cooler, upright reachin behind bar. **Repeat Violation**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken stored over ready to eat foods in upright reachin cooler. Re-arranged by employee. **Repeat Violation**
- Observed single-service articles stored without protection from contamination. To go container lids not stored inverted on shelf in restaurant.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs stored on cookline at 87?F ambient. Suggested adding to time as a public health control.
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12/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure in place and no hand sanitizer at handsink. Manager placed hand sanitizer at kitchen handsink .
- Observed build-up of grease on nonfood-contact surface. On hood filters Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in plastic container with slight food debris build up in bottom of container
- Critical - Observed food stored on floor. Oil jug in back kitchen area. Repeat Violation.
- Observed gaskets with build-up. Make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw beef and chicken, stored above containers of ready to eat products, in upright reachin cooler Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in make table cooler.
- Critical - Vacuum breaker mising at hose bibb. Required at mopsink, after splitter on either side before hoses are attached.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA Corrected On Site.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CHUCK (COOK) LACKING PROOF OF TRAINING
- Critical - No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR ON COUNTER AT END OF BAR
- Observed build-up of grease on nonfood-contact surface. HOOD, INTERIOR OF FRYER CABINET
- Critical - Observed food stored on floor. JUG OF OIL Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed location of employee drinking area improper. DRINK ON PREP TABLE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE COTTAGE CHEESE AND SEAFOOD IN REACH-IN COOLER Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe used.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. CLAM CHOWDER COOLING IN LARGE POT IN REACH-IN COOLER IN KITCHEN. 119'F AT 1:20pm. 115-125'F AT 1:50pm. Corrected On Site. PUT ON ICE BATH and STIRRING. WILL SEPARATE INTO SMALLER CONTAINERS LATER.
- Critical - Observed food stored on floor. JUGS OF OIL
- Critical - Observed interior of microwave soiled. AND EXTERIOR Repeat Violation. Repeat Violation.
- Critical - Observed unlabeled spray bottle. DEGREASER IN ORANGE SPRAY BOTTLE
- Observed wall soiled with accumulated grease. BEHIND COOKLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD
- Critical - Working containers of food removed from original container not identified by common name. FOOD-GRADE OIL IN SPRAY BOTTLE
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some Certificates unavailable.
- Critical - No handwashing sign provided at a handsink used by food employees. MENS RESTROOM Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED DIRTY DISHES AND CLEAN DISHES WITHOUT WASHING HANDS BETWEEN. Corrected On Site. ADDRESSED WITH PERSON IN CHARGE.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled. AND EXTERIOR
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM, CHEESES, ETC.
- Observed single-service items stored on floor. BOX OF SMALL CUPS/LIDS Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED ONIONS/PEPPERS HOT HOLDING AT 118'F Corrected On Site. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. COOKED PASTAS DATED 12/28/10
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED ONION/PEPPERS 90'F ON STOVE, MUSHROOMS ON STOVE 83'F Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREP COOK MAKING SANDWICH WITH BARE HANDS Corrected On Site.
- Observed equipment in poor repair. EXCESSIVE CONDENSATION IN BOTTOM OF "RAETONE" REFRIGERATOR
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. RACKS INSIDE UPRIGHT REFRIGERATOR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER
- Observed single-service items stored on floor. BOX OF SOUFFLE CUPS/LIDS Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOMS
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat loaves Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad, potato salad
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. rare roast beef over processed cheeses Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reach in at front counter
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10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushrooms cooked on stove at 97 F Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. in covered container will not reach 70F in 2 hrs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. frontline single door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored against wall between equipment
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in kitchen before applying gloves Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. soup bowels stored on dirty deli paper Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. utensil storage container torn Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in at front counter
- Observed clean utensils/equipment stored in dirty plastic container Corrected On Site. Repeat Violation.
- Critical. Observed small flying insects in bar area. drain flies
- Observed wall soiled with accumulated grease. by hood
- Critical. Observed toxic item improperly stored. spray bottle on handsink front counter
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. John Bistricky owner/manager - other manager Della quit
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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