- No Violations Were Observed
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. All items transported back to main kitchen to be washed in dish machine. Dish machine less than 10ppm.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray in storage area. Removed by manager. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dispenser empty, alternate liquid soap provided by manager. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Wrapped apple with label intact. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of fries in Walkin freezer.Moved to shelf. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw burgers stored over hotdogs in reachin cooler. Employee relocated items.
- Critical - Observed packaged food not labeled as specified by law. Grab and go salads and wraps not labled. Need the following items; -Name and address of establishment -Name of item -Date packaged
- Observed single-service articles improperly stored. To go platter lids not stored inverted, on shelf. Flipped over by manager. Corrected On Site.
- Observed single-service items stored on floor. Boxes of to go boxes in dry storage room. Placed onto milk crates. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed nonfood-contact equipment in poor repair. CHEMICAL AND SUPPLY CABINETS RUSTED.
- Observed single-service articles stored without protection from contamination. PLASTIC UTENSILS IN CUSTOMER AREA NOT STORED IN ONE DIRECTION Corrected On Site.
- Observed single-service items stored on floor. BOX OF UTENSILS IN DRY STORAGE ROOM Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. "GRAB AND GO" SALAD AND YOGURT
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site. Repeat Violation.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER WITHIN REACH-IN COOLER AT COOKLINE NOT FUNCTIONAL Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISTY EMPLOYED MORE THAN 60 DAYS, NOT YET CERTIFIED
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. BOX OF STUFFED POTATOES IN WALK-IN FREEZER Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE READY-TO-EAT FOODS IN REACH-IN COOLER AT COOKLINE Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. BOXES OF CUPS and NAPKINS ON FLOOR Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE ADJUSTING HAIRNET AND CLOTHING WITH GLOVES ON, THEN RETURNING TO FOOD PREP Corrected On Site. DISCUSSED WITH EMPLOYEE. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR and SUGAR Repeat Violation.
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12/13/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. "COKE" BRAND SANDWICH COOLER IN SERVICE AREA
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. "PEPSI" BRAND REFRIGERATOR IN SERVICE AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPING HANDS ON DRY CLOTH TOWEL REPEATEDLY AFTER HANDLING RAW MEATS. Corrected On Site. ADDRESSED WITH PERSON IN CHARGE.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. GRAVY COOLING IN TIGHTLY COVERED CONTAINER IN WALK-IN COOLER. Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF SODA SYRUPS ON FLOOR IN STORAGE ROOM. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED ABOVE HOT DOGS IN REFRIGERATOR AT COOKLINE. RAW CHICKEN STORED ABOVE MILK IN WALK-IN COOLER.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHED GLOVES PRIOR TO WASHING HANDS, THEN PUT SAME GLOVES ON AFTER WASHING HANDS. Corrected On Site. ADDRESSED WITH PERSON IN CHARGE.
- Critical - Working containers of food removed from original container not identified by common name. WATER IN SPRAY BOTTLE (UNDER PREP TABLE IN KITCHEN)
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 114'F AT BUFFET LINE Corrected On Site. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PRODUCE, CHEESE, SOUR CREAM DISPLAYED AT FRONT COUNTER NOT PROTECTED IN ANY WAY Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEATS STORED ON PAN WITH READY-TO-EAT MEATS AND BREADS IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. BOX OF SODA SYRUP Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK FLOUR Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER AT ICE MACHINE DATED 4/28/09. NOT REPLACED WITHIN LAST 12 MONTHS.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener. DRIED FOOD ON BLADE Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF UNUSED PREP COOLER SOILED WITH FOOD RESIDUE Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. BOTTOM OF REACH-IN COOLER, NEAR GRILL Corrected On Site.
- Observed single-service items stored on floor. 3 BOXES OF CUPS IN DRY STORAGE ROOM
- Critical. Handwash sink not accessible for employee use at all times. COKE CRATE STORED ON BASIN OF HANDSINK IN KITCHEN Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. grey bulk container in dry storage
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs Corrected On Site- reheat to 165F
- Critical. Observed food being cooled by nonapproved method. noodles put into large 5 gallon bucket and saran wrapped Corrected On Site- chef pkaced noodles in several shallow pans and replaced uncovered in walk in cooler
- Critical. No conspicuously located thermometer in holding unit. front tall reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf over prep
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair. handwash sink hot water knob
- Critical. No handwashing sign provided at a handsink used by food employees. front handwash sink
- Critical. Observed unlabeled spray bottle. front line
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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