- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed cucumbers stored over butter in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Water on cart. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw beef stored next to potatoes in reach in cooler.Raw shell eggs stored next to spices on cart. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food.open package of beef stored over pasta in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Sushi line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed knife in handwashing sink.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employee drink bottle in reach in cooler at sushi bar **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / at employee restroom
- Basic - Soil residue build-up on nonfood-contact surface. (1). Bottom shelf of work table, at kitchen wait station, next to cupcake cooler
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. /. In wic
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. Raw shell eggs next to margarine, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / can of stainless steel cleaner **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. /. Blocked by a 2 dr upright reach in cooler, in prep kitchen
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No completed written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. /. USE ON SUSHI RICE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / t sushi bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / at sushi bar
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old labels on clean food containers.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink.
- Basic - Soiled reach-in freezer gaskets.Ice cream.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Pasta in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes inside handwashing sink at back prep area and sushi line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic while cooling.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line..
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.282 seats**Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.Lettuce in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Container of shrimp inside handwashing sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer bottle in kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.264 seats.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area .
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10/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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