Kissimme Cowboy Bbq, 3753 Pleasant Hill Rd, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: Kissimme Cowboy BBQ
Type: Permanent Food Service
Address: 3753 Pleasant Hill Rd, Kissimmee, FL 34746
License #: 5911166
Total inspections: 11
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 8/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked beans at steamer. Corrected On Site. Food was reheated by person in charge at 165 degree F for 15 seconds
 1/11/2012Routine - FoodWarning Issued
  • Critical - Employee training provided by unapproved provider,National Restaurant Association. Refer to www.myflorida.com/dbpr for more details.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.Operator discarded.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2011Routine - FoodAdmin. Complaint Callback Complied
  • 12a OBSERVED EMPLOYEE PUT ON NEW GLOVE WITHOUT WASHING HANDS AT CALLBACK INSPECTION OBSERVED EMPLOYEES HANDLING FOOD AND CHANGING GLOVE WITHOUT WASHING HANDS
  • 53b OBSERVED NO PROOF OF EMPLOYEES TRAINING
  • 8a OBSERVED RAW CHICKEN WITH READY TO EAT FOOD, CHICKEN WITH HOTDOGS AT CALLBACK INSPECTION CHICKEN WAS ON TOP OF HOTDOGS AND SAUSAGE INSIDE REACH IN COOLER
 6/3/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Employee training validation
  • Critical - Food management certification valid
  • Food protection
  • Food protection
  • Hot food at proper temperatures
  • Hot food at proper temperatures
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
 3/29/2011Routine - FoodWarning Issued

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