- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, male bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, soda machine drain area
- Basic - Floor drains/drain covers heavily soiled, next to walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked eggs at 50°, only item in the line out of temperature. Person in charge place container inside walk in freezer for rapid chill. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, sponge. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, counter underneath soda machine at lobby. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles stored next to handwash sink exposed to splash, front sink **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to 3 compartment sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drainage underneath 3 compartment sink. Repeat Violation.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Waste receptable not properly cleaned, grease trap, and uncovered
- Wet mop not hung to dry.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on drainage underneath 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, hand wash sink at the back used to thawn roast beef. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 08/14/09
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets at front units. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt inside counter of soda station, at dinning area.
- Observed indoors overflowing garbage, at trash container inside both bathroom female and male.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna salad at the front line 47 degree and at walk in cooler at 45 and 46 degree prepared at 3pm 2 hours ago. Also pepperoni at 45 degree.
- Critical. Observed food stored on floor by evidence of a bag of onions in the walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions at hand wash sink next to 3 compartment sink and female bathroom.
- Critical. Observed objectionable odors in bathroom at male bathroom .
- Observed food debris accumulated on walk in cooler floor.
- Light not functioning at walk in freezer .
- Observed personal care item stored with food by evidence of purce, apron,and cap at dry shelf. Corrected On Site.
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3/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must be in compance buy next inspection.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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