- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: lid and back wall (on topside) of sandwich unit, floor of stand-up reach-in freezer on breakfast side.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and stains and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: coffee cup in rehydrated onions. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: corn pups 53°, BA burgers 52°, franks 48°, wings 49° (operator disposed of all products) in left side walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw sausage over cooked sausage. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: corn pups 53°, BA burgers 52°, franks 48°, wings 49° (operator disposed of all products) in left side walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: on ice deflector. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface: interior of toaster.
- Intermediate - Handwash sink used for purposes other than handwashing: ice in handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: cracked hole on insert pan, resulting from missing handle.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: corn pups 53°, BA burgers 52°, franks 48°, wings 49° (operator disposed of all products) in left side walk-in cooler. Repairman called, arrived during inspection. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use egg scoop stored in standing water less than 135°.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food: sausage in reach-in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: milk cooler.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open case of chicken over open case of fish in indoor walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine: in corners of ice deflector.
- Intermediate - Accumulation of black mold-like substance inside the ice bin: front counter side. Operator stopped use of that bin until they can correct issues. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area: cell phone charging on food storage shelf. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: scoop in onions. **Corrected On-Site**
- Basic - Wet mops not stored in a manner to allow the mop to dry. Operator stated maintenance man to move chemical dispenser to make room for mop hangers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present: one can peppers. Voluntarily discarded by operator. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw hamburger meat over BBQ sauce in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food: soap stored next to drinks in dry storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: left side.
- Intermediate - Handwash sink used for purposes other than handwashing: ice in sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit: no hot water in restrooms.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop handle in contact with ice inside ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the secondary walk-in cooler. Stop Sale issued. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See Stop Sale for details. **Repeat Violation**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (small walk-in cooler and sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. **Warning**
- Critical - Food not stored in a clean/dry location (small cooler at main cook line); unit has standing water inside, possibly clogged drain from condenser. **Warning**
- Critical - Observed a slicer/dices encrusted with food/soil deposits stored in the walk-in cooler. **Corrected On-Site** **Warning**
- Observed build-up of food debris in the small walk-in cooler. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered dehydrated onions in dry storage area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (rehydrated onions at cookline). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable -chipped/broken floor tiles in kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed soil accumulated on kitchen floor behind the ice machine.
- Critical - Observed soil buildup inside ice bin.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler (small under-counter unit) gasket ill-fitting, door does not close/seal properly.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food (chili sauce) not held at 135 degrees Fahrenheit or above. Reheat to 165 F and return to hot holding - at 135 F or above. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (chili sauce). Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Other coolers shall be used until unit can maintain product at or below 41 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit See Stop Sale.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. Unit shall not be used until repairs effected and unit can maintain product at 41 F or below.
- In-use utensil (spatula) not stored on a clean portion of food preparation or cooking equipment; stored on a soiled wiping cloth. Corrected On Site.
- Critical - No proof of currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit.
- Observed residue build-up and trash in the mop basin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit not sealing properly.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of food debris, dust or dirt on counter under grill station.
- Critical. Lack of toilet tissue in Men's toilet. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 4/22/10.
- Critical. Cold holding equipment(small sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/22/10.
- Observed employee with no hair restraint preparing food.
- Critical. Observed soil buildup inside ice bin.
- Wet mop not hung to dry. Corrected On Site.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Critical. Observed soil buildup inside ice bin. At takeout area and by front counter. Repeat Violation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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