- Basic - Build-up of food debris/grease on nonfood-contact surface: handwash sink faucets, fans, wall around handwash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw fish over cheese and butter in reachi-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface: lids of coolers (repeat), refrigerator handles (repeat), handwash sink, faucets, and soap dispensers.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles: refrigerator.
- Basic - Soil residue build-up on nonfood-contact surface: ice bin lid.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine: ice deflector.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: interior cooler ledges and exterior of lids.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Ice bin lid soiled.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the refrigerator. Adjust thermostat lower, monitor closely and service unit if required to reach/maintain food at 41?F or below, even during "rush" periods.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Appears to be a temporary interruption of water to establishment. Operator had voluntarily closed doors until water supply is reestablished. Please do not start service again until water has been restored.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food (fried fish filets @ 115?F) not held at 135 degrees Fahrenheit or above.
- Critical - Potentially hazardous food (fried fish filets) held under time as a public health control without time marking indicating 4-hour limit.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food for service.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the sani-bucket.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on stove top surface.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 11/26/11.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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