Hardee's #1510, 1570 W Fairfield, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: HARDEE'S #1510
Type: Permanent Food Service
Address: 1570 W Fairfield, Pensacola, FL 32501-1123
License #: 2702596
Total inspections: 20
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.in mop clean area.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Soil residue build-up on nonfood-contact surface. On WIC doors.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Observed ham cold held at greater than 41 degrees Fahrenheit (54f). **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (eggs - 47f). **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler at cook line soiled with accumulation of food residue.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Portable fire extinguisher near office with gauge in red zone. For reporting purposes only.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles at cookline in disrepair.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed missing hood filter. For reporting purposes only.
  • Wet mop not hung to dry.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exit sign at rear of kitchen not properly illuminated. For reporting purposes only.
  • Observed single-service items (trays) stored on floor in dry storage area.
  • Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in rear of kitchen lacking proper hand drying provisions. Corrected On Site.
  • Critical - No handwashing sign provided at handsink in rear of kitchen. Corrected On Site.
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated on kitchen floor under fryers.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed builup of soil on condensor fan in walk in cooler.
  • Observed grease accumulated on kitchen floor behind cookline equipment.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at front counter.
  • Floors at cookline not maintained smooth and durable.
  • Observed grease accumulated on kitchen floor.
  • Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
  • Violation: 36-15-1 Observed food debris/ grease accumulated on kitchen floor behind fryers.
  • Violation: 37-09-1 Wall at front counter not smooth and easily cleanable.
4/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed two dead roaches at front of kitchen.
  • Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
  • Observed food debris/ grease accumulated on kitchen floor behind fryers.
  • Observed food debris accumulated on kitchen floor at front counter.
  • Wall at front counter not smooth and easily cleanable.
4/8/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
12/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in freezer gaskets on unit by fryers.
  • Observed ceiling leak at front counter.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodCall Back - Complied
No report available. 4/24/2009Complaint FullInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodWarning Issued
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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