- Critical. Observed soiled reach-in cooler gaskets.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (kimche).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked rice). Rice not to be served. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler (marinated beef). Corrected On Site.
- Observed establishment using wood sushi mat (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (fried egg product, Korean "pancake"). Food may not be served. HR Form 5022-090 provided to operator with verbal instructions.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (shrimp broth, chicken broth) in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name (rice, sugar).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (small portions of beef, chicken meat, cooked, held at cookline). Corrected On Site.
- Critical. Observed uncovered food at cookline (condiment cart).
- Critical. Observed buildup of slime in the interior of ice machine.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of dry store (bag of apples and potatoes). Corrected On Site.
- Observed ceiling in disrepair-water stained tiles in kitchen.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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