- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING PLASTIC PANS
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwash sink not accessible for employee use at all times. PREP HWS BLOCKED WITH TRASHCAN Corrected On Site.
- Critical - Observed dented/rusted cans. PINEAPPLE, Corrected On Site. DISCARDED
- Critical - Observed raw animal food stored over cooked food. RAW FISH OVER TOMATO SAUCE WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER LEUTTICE Corrected On Site.
- Observed single-service items stored on floor. CUPS IN DRY STORAGE Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WHITE & BROWN SUBSTANCES Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM & FRESH MOTZ AT 50,51F FOR 1 HOUR, ICED DOWN Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SANDWICH AT 79F, DISCARDED Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT 118F, HEATED UP TO 135F Corrected On Site.
- Critical. Observed food stored on floor. BEANS IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN COOKED SAUSAGE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK MAKING SANDWICH Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. MUSHROOMS IN KITCHEN HWS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Observed personal care item stored with food. PURSE WITH GLASSWARE Corrected On Site.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.EXAMPLE CORNSTARCH _DRY STORAGE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH MOZZ LESS THAN 4 HRS Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. SERVERS COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. DIVIDER NEEDED BETWEEN SINK & ICE BIN SERVERS STATION
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS_COOKLINE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE PIZZA COOLER COOKLINE
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.GAUGE GOES TO 155f -NOTE: BOOSTER HEATER LIGHT OFF_BUT THE SWITCH IS ON
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOTE DIVIDER NEEDED BETWEEN HAND SINK & PAN SHELF _PREP AREA
- Critical. Water pressure lacking at fixtures that require the use of water. HAND SINK DISHROOM
- Waste line missing at soda gun holster.SERVERS STATION
- Observed ceiling soiled with accumulated BLACK MOLD LIKE RESIDUE debris. DISHROOM
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. COUNTER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING FRUIT PUTTING IN DRINKS BY WAIT STAFF AT BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. BAR Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ON CART NEXT TO HANDSINK BY DISHWASHER Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS AT BAR Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. RICE COOKER IN FRONT AT SUSHI BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. W IT STATION KITCHEN PIPE GOES INTO SINK
- Critical. No handwashing sign provided at a handsink used by food employees. SUSHI BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Ceiling tile missing. DISHROOM
- Critical. Identity of food or food product misrepresented. SUSHI MENU HAS "CRAB CRUNCH ROLL" & "CRAB SPECIAL ROLL" USING IMITATION CRAB
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10/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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