Decks Fish Market, 700 S Rosemary Ave #232, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. ESCOLAR MISREPRESENTED AS TUNA ON SEVERAL MENUS. **Admin Complaint**
|
5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FRIES. **Warning**
- Basic - Ceiling tile missing. ABOVE LADDER. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS **Corrected On-Site** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. BOWLS AT WAIT STATION **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. HAND SINK ON THE COOK LINE. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. CLAM JUICE. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. DISHWASHER. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 54° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH OVER IMITATION CRAB MEAT. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. LIQUID FUEL. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. ICE MACHINE ENCRUSTED WITH BLACK (mold like substance). **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. BACK KITCHEN AND BAR. **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. ESCOLAR MISREPRESENTED AS TUNA ON SEVERAL MENUS. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY LAUNDRY BAG. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. WAIT STATION **Warning**
- Intermediate - No soap provided at handwash sink. BAR SINK. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. MISSING SIGNATURE OF CERTIFIED FOOD MANAGER. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
3/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Missing air vent cover
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On order
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in server station. Unable to turn on lights in server station
|
9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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