- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.INSIDE WIC DOOR METAL BROKEN
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.AVACADOES OVER CUT LETTUCE
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar, inside bar
- Intermediate - No soap provided at handwash sink. Inside Bar one hand sink by ice bin.
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5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.knives/cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler#2 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler#1 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.bar
- Intermediate - Soil residue in food storage containers.breadcrumbs/kitchen **Corrected On-Site**
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1/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of ribs WIF **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee backpack on prep table **Warning**
- Basic - Equipment in poor repair. Salad RIC at 67f, do not use for TCS foods until capable of 41f **Warning**
- Basic - Floor area(s) covered with standing water. By warewash **Warning**
- Basic - Nonfood-contact equipment in poor repair. One drawer RIC at 50-60f, do not use for TCS foods until capable of 41f **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 80f for 3hours, will throw out **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut greens at 67f for 3 hours, will throw out at 4:30 **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. On counter for 5hours, threw out **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops, mussels, shrimp, lobster, eef, chicken, cooked vegetable, pasta, Alfredo Sauce at 50-60f for 3 hours, will thro out at 4hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Garlic and oil at 80f for 5hours **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked vegetable, **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Ground beef over fish, **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Indoor bar **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Server station HWS hot 84f **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- High Priority - Small flying insects in bar area. Side bar area by PDA syrups **Repeat Violation** **Warning**
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Not all have **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
- Basic - Food stored on floor. Several items walkin freezer, **Warning**
- Basic - Leaking pipe at plumbing fixture. Warewash HWS drain pipe leaking **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef, cooked pasta **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Olives, removed from inventory **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Meatballs, cooked chicken, chili, roast beef, pasta **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Small flying insects in bar area. Side bar area by PDA syrups **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Straws and drink tops in HWS, side bar; straws and spoons at server station, **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine, use alternative sanitization until capable
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION and WAREWASH AREA Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. PREP COOK Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER VEAL WALKIN Corrected On Site.
- Critical - Observed small flying insects in mop area. SMALL FLIES BY HOTWATER HEATER and MOPS
- Critical - Observed unlabeled spray bottle. INSIDE BAR Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AT 54F DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BY WAREWASH
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET IN HWS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 54F, DISCARDED AT 4 HOURS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MOTZARELLA AT 64F FOR 3 HOURS NOT TIME MARKED, Corrected On Site. WILL DISCARD AT 4 HOURS
- Critical - Observed unlabeled spray bottle. SANITIZER Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover in w/i cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above desserts. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER FAR LINE
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine , Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVICE BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. SERVICE BAR
- Critical - No handwashing sign provided at a handsink used by food employees. SERVICE BAR
- Critical - Observed live flies in rear moproom. Numerous small flies present.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA AT 46F FOR 1 HOUR, Corrected On Site. MOVED TO COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHOWDER & SPINACH DIP NOT PROPERLY COOLED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 51F FOR LESS THAN ONE HOUR ON LINE REACHIN, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI AT 120F FOR HOT HOLDING Corrected On Site. REHEATED
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI AT 120F Corrected On Site. REHEATED FOR HOT HOLDING ON STOVE
- Critical. Observed food being cooled by nonapproved method. COOKED SAUSAGE AT 90F ON COUNTER FOR 30 MINUTES, Corrected On Site. REMOVED TO WALKIN COOLER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CLAM CHOWDER AT 48-50F, SPINACH DIP AT 50F MADE PREVIOUS DAY IN WALKIN COOLER, Corrected On Site. DISCATDED
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW FISH Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED BEEF, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY & CHICKEN SALAD, MOVED TO OTHER UNIT Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT 110 FOR 1 HOUR, REMOVED TO COOLER Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CORN CHIWDER IN LARGE BUCKETS IN KITCHEN, MOVED TO SMALLER CONTAINERS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD COOLER ON LINE. DO NOT USE UNTIL REPAIRED Corrected On Site.
- Critical. Observed food stored on floor. PASTA ON FREEZER FLOOR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GLASS IN ICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed water draining onto floor surface. FROM AIR CONDITIONER VENTS
- Critical. Handwash sink not accessible for employee use at all times. BLENDER IN FRONT Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ICE DUMPED FRONT LINE Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.THROUGH OUT KITCHEN
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. SALAD STATION
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed small flying insects in bar area. BAR INSIDE AND OUTSIDE
- Critical. Observed live flies in kitchen. DRY STORAGE
- Observed personal care item WHERE FOOD IS PREPARED
- Critical. Observed unlabeled spray bottle. THROUGH OUT KITCHEN AND BARS AREARepeat Violation. Corrected On Site.
- No copy of latest inspection report.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. NEXT TO HANDSINK WITHOUT SPLASH GUARD Corrected On Site.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. NO CLORINE TEST STRIPS
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. BUCKET IN SINK Corrected On Site.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit CHEESE 50 DEGREES F BAIN MARIE, SALAD REACHIN 48 DEGREES F, COOK STATED FROM OPENING DURING LUNCH. UNIT & TEMPERATURE OF PHF MUST BE MONITORED & PHF MUST BE KEPT AT 41 DEGREES F MOVED TO UNIT CAPABLE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL ITEMS IN WALKIN COOLER STOP SALE ISSUED ALL ITEMS DISPOSED OF Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ^CHICKEN ON COOKS LINE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CHICKEN ON COUNTER COOLING AT 122 DEGREES F Corrected On Site. PLACED IN REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT ON LINE NOT MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW & CANNOT BE USED UNTIL CAPABLE OF MAINTAINING AT 41 DEGREES F OR BELOW
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER NOT CAPABLE & MUST NOT BE UTILIZED UNTIL CAPABLE
- Critical. Observed food stored in a prohibited area. NEXT TO HANDSINK WITHOUT SPLASH GUARD Corrected On Site.
- Critical. Observed food stored on floor.WALKIN FREEZER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER BEING DONE BEFORE RINSE Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM ALTERNATIVE METHOD MUST BE UTILIZED UNTIL CAPABLE
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR ACCESSIBLE TO CUSTOMERS
- Critical. Observed handwash aids at a non-handwash sink. SINK IN KITCHEN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET IN SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BY ICE MACHINE
- Critical. Hand wash sink lacking proper hand drying provisions. LINE Corrected On Site.
- Ceiling tile missing. BY FRYER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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