- Intermediate - Handwash sink used for purposes other than handwashing.ktchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream/walk in freezer **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink/kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/mop area **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.backroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.backroom
- Intermediate - No soap provided at handwash sink.frontline
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/3/13. **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket in hand sink.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/26/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8/26/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.faded/employee restroom
- Observed food debris accumulated on kitchen floor.walk in freezer
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed single-service items stored on floor.paper towels/backroom
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.walk in freezer /floor
- Critical - Observed soiled reach-in cooler gaskets.frontline
- Unwrapped single-service utensils not presented so that only the handles are touched.taste test spoons/frontline
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.walk in freezer
- Observed personal care item stored with food.purse/storeroom
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Observed toxic item improperly stored.glass cleaner/frontline Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.frontline
- Critical. Observed unlabeled spray bottle.cleaner/storeroom
- Wet mop not hung to dry.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.frontline
- Critical. No handwashing sign provided at a handsink used by food employees.employee bathroom
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.frontline
- Critical. Observed live flies in kitchen.fruitflies /kitchen
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/5/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Emergency order recommended |
No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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