- Basic - Bowl or other container with no handle used to dispense food. Inside sugar container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container, cooked pasta container, dressings container.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of cornmeal container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers. Condiments.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clam chowder 50F stored overnight.. Discarded.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Burgers 45F thawing. Relocated to another cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet missing cover by wall by food prep table.
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on shelf rack on dry store room.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/ rust in the interior of ice machine.
- Observed residue build-up on bulk containers, flour, sugar.
- Observed residue build-up on nonfood-contact surface. mix bowl table.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 50F overnight. discarded. Corrected On Site.
- Observed residue build-up on exterior of dry goods containers surface. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in freezer exterior wall.
- Observed residue build-up on bulk containers surface.
- Observed residue build-up on shelf under steam table.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak. gator, wings,
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on bulk containers surface.
- Observed hole in wall. by electrical outlet.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes, shrimp, feta cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler cooling at 44F.
- Observed residue build-up on exterior of spices bulk containers.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen gator meat next to cake, buns. in r/I freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. clamsm shrimp stored above butter, vegetables, cooked pasta in r/I cooler, Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf rack by hot line.
- Observed ceiling tiles in disrepair. water damage.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast, crab cakes. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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