- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./glass of pepsi /cutting board reachin cooler
- Observed employee with no hair restraint.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./above fryers.
- Observed reachin-cooler gasket torn/in disrepair./across from cookline.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./reachin freezer /near handsink dishwasher area.
- Critical - Observed soil buildup inside ice bin./beverage station .
- Critical - Observed soiled reach-in cooler gaskets.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed soiled reach-in cooler gaskets./all reachin coolers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./next to handsink near reachin freezer.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./reachin prep table
- Observed personal care item stored with food./purse on shelf with dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shrimp ,cheese /reachin cooler across from cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./7 days date on milk
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./lemons
- Light not functioning./cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee entered kitchen from sitting at the bar put on gloves without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water./seafood at 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./thawing product Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./reachin across from fryers. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Faucet/handle at handsink in disrepair/handsink near dishwasher.
- Observed wall soiled with accumulated food debris./kitchen.
- Critical. Observed toxic item stored in food preparation area.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Milk walk in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Outer openings not protected with self-closing doors.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/4/10.
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1/4/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Kazbor's Grille, 1535 Hwy 98 S, Lakeland, FL »