Papa John's #2195, 2105 Cr 540a, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S #2195
Type: Permanent Food Service
Address: 2105 Cr 540a, Lakeland, FL 33803
License #: 6306390
Total inspections: 20
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Dented/rusted cans present. See stop sale. Dented can of Fresh Paked Pizza sauce. Can dented on rim.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • High Priority - Vacuum breaker missing at mop sink faucet.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwasher area
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Papa John's Fully Seasoned Pizza Sauce.
  • Basic - Paper towel used as liner for food container. Paper towel covering mushrooms in walk in cooler.
  • Basic - Single-service items stored on floor. Pizza boxes.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 400 ppm.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No copy of latest inspection report available.
  • High Priority - Dented/rusted cans present. See stop sale. Dented can of papa john's pizza sauce.
  • Intermediate - Encrusted material on can opener blade.
6/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit./reach in cooler for pizza toppings
  • Critical - Observed food stored on floor./pizza sauce/back storage area.
  • Observed single-service items stored on floor./pizza boxes/back storage area.
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Equipment not properly air-dryed.
  • Critical - Expired food managers certificate.
  • Critical - Open beverage on prep table where piza boxes are kept. Amp Energy
  • Pizza boxes on floor.COS
  • Critical - Product not at proper cold held temperature 41 degrees or below. Chicken wings, chicken tender bottom of reach in cooler.COS
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/crisp toppings /cup inside of bulk container.
  • Observed cutting board grooved/pitted and no longer cleanable./cutting board on top of can good rack.
  • Critical - Observed dented/rusted cans./dented can of papa john's pizza sauce.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing./cleaning brush and scrub pad in handsink next to mopsink .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/pizza station.
  • Critical - Vacuum breaker mising at hose bibb./mopsink miissing backflow device
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor./pizza boxes/dishwasher area Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor./pizza boxes
  • Critical - Observed toxic item stored by utensils./rack for dishes/dishwasher area. Corrected On Site.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface..walkin shelves.
  • Observed single-service items stored on floor./pizza boxes Corrected On Site.
  • Observed personal care item stored with paper supplies/purse with carryout bags. Corrected On Site.
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./ dented can of pizza sauce.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./This violation must be corrected by the ext unannounced visit.
  • Equipment and utensils not properly air-dried.
7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed encrusted material on can opener blade.
  • Observed pizza boxes stored on floor.
  • Critical. Handwashing sanitizer lacking at handwashing lavatory with approved AOP
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for requires thorough washing of the hands and use of a chemical hand sanitizing solution.No hand sanitizer at sink iin prep area.
  • Critical. Observed encrusted material on can opener.
  • Critical. License expired within 30 days after expiration date.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed open dumpster lid.
  • Critical. Observed the presence of small flying insects in kitchen .
  • No copy of latest inspection report.
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Lack of toilet tissue at each toilet.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodCall Back - Complied
No report available. 2/3/2009Routine - FoodWarning Issued
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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