Mcdonald's 6136, 1715 S Bartow Rd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S 6136
Type: Permanent Food Service
Address: 1715 S Bartow Rd, Lakeland, FL 33801-6553
License #: 6301199
Total inspections: 18
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced coffee in walk in cooler. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Red scoop for grilled onions in reach in cooler. **Corrected On-Site**
  • Basic - Soiled reach-in freezer gaskets. Next to French fry hopper. All reach in coolers at the McCafe station.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad station.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink
  • Intermediate - No soap provided at handwash sink. Next to managers office. **Corrected On-Site**
10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • High Priority - Toxic substance/chemical stored by or with food. Franke Espresso Machine cleaning tablets on rack with mcCafe syrups.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/24/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to fry station. **Corrected On-Site**
10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Monopoly 30 oz. drink cups.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Grade A large eggs in walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer next to fryers.
  • Basic - Soiled reach-in cooler gaskets. McCafe station
  • Basic - Wall soiled with accumulated dust. By the ice machine.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over wrapped burritos **Corrected On-Site**
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. McCafe station **Corrected On-Site**
  • Critical - Observed soiled reach-in cooler gaskets. Next to French fry station.
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./mcCafe station Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head. orange juice machine Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup used to scoop ice for beverage Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets./mccafe station Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./office area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions.mcCafe station Corrected On Site.
  • Critical - License expired within 30 days after expiration date./Expired February 1,2012
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./mcCafe station
  • Critical - Observed soiled reach-in cooler gaskets.mcCafe station
2/9/2012Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed potentially hazardous food thawed at room temperature./pre-cooked folded eggs /on second shelf assembly table Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds manufacturer's expiration date//white milk jugs/reachin cooler on frontline Corrected On Site.
  • Observed single-service items stored on floor./premium chicken boxes /kitchen Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets./ all reachin coolers in kitchen
  • Critical - Observed toxic item stored in food preparation area./ Mcd fryer cleanser /on table behind Q-ing ovens Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Observed personal care item stored with food./jacket on beverage syrups Corrected On Site.
  • Observed single-service items stored on floor./happy meal bags/drive thru.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./reachin cooler/online with grills /kitchen
  • Critical - Observed food stored on floor./walkin freezer /Corrected On Site.
  • Observed ice scoop with handle in contact with ice./drive thru Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./clean the inside of reachin cooler next to grills
  • Observed single-service items stored on floor./paper product /stockroom
  • Critical - Observed soiled reach-in cooler gaskets./reachin freezers across from grills /clean the gaskets.
  • Critical - Observed toxic item stored in food preparation area./insect spray /next to q-uing ovens Corrected On Site.
  • Observed wall soiled with accumulated food debris./kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./product in reachin cooler/kitchen hotcakes next to shell eggs.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler /freezers gaskets./kItchen area
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface./sides of grills.
  • Observed grease accumulated under cooking equipment.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee put on gloves and prepare food without washing hands. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets./reachin coolers and freezers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface./walkin shelves
  • Observed single-service items stored on floor./stockroom.
  • Observed single-service articles stored without protection from contamination.salad lids and containers.
  • Observed wall soiled with accumulated debris in mopsink area/kitchen area.
  • Critical. Observed toxic item improperly stored./ paper product in drive thru
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup ofmold like substance on soda dispensing nozzles.
  • Critical. No handwashing sign provided at a handsink used by food employees in restrooms
  • No copy of latest inspection report.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee put on gloves and prepare food without washing hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed buildup of residue on soda dispensing nozzles.
  • Observed single-service articles improperly stored.
  • Critical. Vacuum breaker mising at hose bibb in garbage enclosure .
  • Observed personal care item stored with food.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
10/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed unnecessary items on the premise.(At dumpster enclosure )
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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