- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Red cup with blue liquid (powerade) on pizza sauce. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with clear liquid under counter on frontline.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Food debris on gaskets at the salad station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of can good rack.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms men's and ladies. Kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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