- Basic - Carbon dioxide/helium tanks not adequately secured./ at bar area
- Basic - Drain cover(s) missing./ at dish machine area
- Basic - Tall Reaching -in cooler gasket torn/in disrepair./ at cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area./ by 3 comp sink
- Basic - Working containers of food removed from original container not identified by common name./ flour at dry storage area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ cooked yellow rice 50°'cooling overnight at tall reaching cook line. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / person in charge
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw shrimp 47°, crab meat 48°, cooked beef 47° recommend to rapid chill less then 4 hours
- High Priority - Raw animal food stored over cooked food./ raw chicken over cooked yellow rice at tall reaching cooler cook line **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./yellow rice 50° cooling overnight
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ yellow rice 50° cooling overnight in reaching cooler covered tightly **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching cooler at cook line ambient temp 47° , re-temp the unit ambient temp 39° **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food stored on floor. CASES OF RAW CHICKEN IN DISH ROOM
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GOAT STEW FROM LAST NIGHT 49-52F
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. GOAT STEW
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. HANDLING COOKED NOODLES FOR STORAGE WITH BARE HANDS
- High Priority - Raw animal food stored over ready-to-eat food. REACH IN FREEZER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Repeat Violation**
- Intermediate - Cutting board(s) stained.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. GOAT STEW FROM LAST NIGHT AT 49-52F IN REACH IN COOLER COVERED TIGHTLY
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS ON SHELF
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. DUCKS AND BEEF THAWING AT ROOM TEMP IN DISH MACHINE AREA
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. "TO GO" UTENSILS
- High Priority - Raw animal food stored over ready-to-eat food. RAW LAMB STORED OVER CUT GREEN BEANS IN REACH IN COOLER **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW CHICKEN STORED OVER RAW BEEF IN REACH IN COOLER **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. ICE IN ICE MACHINE FULL OF BLACK DEBRIS
- Intermediate - Accumulation of black substance in the interior of the ice machine. INSIDE OF ICE MACHINE LID.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs touching the oven door
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods , eggs and ready-to-eat foods- pasta- in 2- door reachin cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./boxes of whole, frozen chickens on dish room floor, and boxes of cooking oil in plastic jugs on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing./bowl of green liquid in cook line HWS. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./whole chickens in steam table at 128-130F. Corrected On Site./re-heat and turned up temperature on steam table.
- Wet mop not hung to dry. Repeat Violation.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. make table reach in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food. brown leather shoes on shelf with food items. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical - Observed an open beverage container on the shelf in reach in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above raw fish and other ready to eat food in reach in cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must sanitze dishes in the 3 compartment sink until the dish machine is repaired
- Critical. Handwash sink not accessible for employee use at all times. Blocked by the boxes - bar
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Employee-Men's restroom door is in disrepair.
- Observed heavy mold like substance accumulated on kitchen floor. Under the ice machine
- Light not functioning. One under the hood
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed moderate food-contact surfaces encrusted with grease and/or soil deposits. Dal puri maker.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
- Observed personal item, visor/cap stored with food. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside vegetables in reach in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- rice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Empty cans used to store eggs and vegetables in reach in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar
- Critical. Backflow device not located for convenient service or maintenance access. Hose outside
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cooked chickenwings in the reach in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Rice
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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