Jah Love Caribbean Restaurant, 1700 N Main #d, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: JAH LOVE CARIBBEAN RESTAURANT
Type: Permanent Food Service
Address: 1700 N Main #d, Kissimmee, FL 34744
License #: 5908648
Total inspections: 15
Last inspection: 08/11/2014

Restaurant representatives - add corrected or new information about Jah Love Caribbean Restaurant, 1700 N Main #d, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and female restrooms
  • Basic - Floor tiles missing. Cook line
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Rice, cup is being used.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Male and female
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Hole in ceiling. Men's restroom
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hydrogen peroxide **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. CL 0 ppm **Corrected On-Site**
2/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Female
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Male
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing towel on the hand wash sink.
  • Observed personal shirt/ item stored with food. Dry storage
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed moderate residue /rust build-up on nonfood-contact surface. Shelves-reach in cooler
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish at 120 DF, rapid heat. Corrected On Site.
  • Wall not smooth and easily cleanable. Baseboard peeling of- near rear door.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Male and female
  • Observed heavy build-up of grease on nonfood-contact surface. Hood filters
  • Critical - Observed food being cooled by nonapproved method. Fish covered during the cooling process.
  • Observed leaking pipe at plumbing fixture. Under the handwashing sink.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet. Men's restroom . Toilet tissue replaced Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 92 DF and gravy at 110 DF. Foods reheated. Corrected On Site. Repeat Violation.
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plaintain and jerk sauce between 83DF and 88DF- cookline Corrected On Site.
  • Floors not constructed easily cleanable. Under the 3 compartment sink
  • Wall not smooth and easily cleanable. Paint peeling -cookline
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Infront of the oven, tiles missing Repeat Violation.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. In front of the oven, tiles missing
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodCall Back - Complied
No report available. 8/13/2008Routine - FoodWarning Issued

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