Arby's #5556, 219 W Vine St, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S #5556
Type: Permanent Food Service
Address: 219 W Vine St, Kissimmee, FL 34741-4431
License #: 5901019
Total inspections: 17
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with ineffective hair restraint while engaging in food preparation. / employee in the kitchen , hair is loose in 2 pony tale .
  • Basic - No handwashing sign provided at a hand sink used by food employees. / man bathroom
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ drive thru area.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / several employee kitchen .
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drink station dinning
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. MALE ON COOK LINE
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT TOMATOES AT 49-50F AND CUT LETTUCE AT 54F IN SANDWICH MAKE TABLE WITH NO LID.
  • Intermediate - Water filter not changed according to manufacturer's instructions. EXP 1/13
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. FRY PERSON GRABBING SS FRY CUPS FROM THE TOP AND TOUCHING THE INSIDE OF THE CUPS WITH BARE HANDS.
  • High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. FRY PERSON TOUCHING PANTS WITHOUT WASHING HANDS BEFORE ENGAGING IN FOOD PREP **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. FRY STATION...FRIES TOUCHING HANDS WHEN BEING SCOOPED AND HANDLED **Corrected On-Site**
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Sanitizing solution not maintained clean. 3 COMPARTMENT SINK **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ICED TEA
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD and BUN RACK BACK IN SPLASH ZONE NEXT TO HANDWASH SINK Corrected On Site. Repeat Violation.
  • Wet mop not hung to dry. Corrected On Site.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. GREASY SHEET PAN STACKED ON CLEAN WARES and FOOD DEBRIS ON CLEAN STAINLESS CONTAINERS ON WIRE SHELVES CONTAINING CLEAN WARES
7/12/2012Complaint FullCall Back - Complied
  • Equipment and utensils not properly air-dried. WET NESTING - CHECK ALL
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RACK OF BUNS IN PLASTIC BAGS BEING SPLASHED BY HANDWASH SINK
  • Critical - Observed EXCESSIVE buildup of slime on soda dispensing nozzles.
  • Critical - Observed MODERATE buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS and FOOD SPLATTER ON SHELVES UNDER COUNTERS, ON WALL BEHIND SLICER and INSIDE CABINETS UNDER COUNTERS
  • Critical - Observed dead roaches on premises. 4 DEAD ROACHES - 1 BEHIND ICE MACHINE, 2 INSIDE CABINETS and 1 ON RAG IN SANITIZING BUCKET This violation must be corrected by : 7-12-12.
  • Critical - Observed empolyee wash hands with no hot water. I WASHED MY HANDS IMMEDIATELY AFTER EMPLOYEE and IT TOOK 1.5 to 2 minutes TO GET HOT Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. GREASY SHEET PAN STACKED ON CLEAN WARES and FOOD DEBRIS ON CLEAN STAINLESS CONTAINERS ON WIRE SHELVES CONTAINING CLEAN WARES
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed roach activity as evidenced by live roaches found IN CABINETS UNDER FRONT COUNTER WHERE PAPER BAGS and BULK CONDIMENTS ARE STORED This violation must be corrected by : 7-12-12.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. WHOLE ROAST ON SLICER/WARMER HH AT 118-128F This violation must be corrected by : 7-12-12.
7/11/2012Complaint FullWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. //reach in freezer - tongs laying on frozen items. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. //male did not wash hands before donning gloves. Corrected On Site.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table at front counter. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. in both WIC and WIF. Corrected On Site.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint - one female employee. Corrected On Site.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed woman at fry station touch her uniform and bare body part without washing hands afterwards. Corrected On Site. Hands washed. Manager notified.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ham at 46F - voluntary discard. Corrected On Site.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed heavy build-up of grease on the side of fryers, including wheels.
  • Plumbing improperly installed. Handwash sink in Men bathroom not secured to wall.
  • Observed moderate grease on the ground and/or pad around grease receptacle. Repeat Violation.
  • Observed heavy grease accumulated under fryers.
  • Observed wall soiled with accumulated moderate grease,special attention around electrical outlet. At fryers station.
  • Observed ceiling in disrepair. Leak coming from ceiling tiles located at three compartment sink area.
  • Observed ceiling in disrepair. Leak coming from ceiling tiles located at back kitchen area over chemical storage unit.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. At mop sink coming from the bottom of vacuum breaker.
  • Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection and hose bibb located on wall by mop sink.
  • Observed heavy grease on the ground and/or pad around grease receptacle.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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