- Basic - Employee with ineffective hair restraint while engaging in food preparation. / employee in the kitchen , hair is loose in 2 pony tale .
- Basic - No handwashing sign provided at a hand sink used by food employees. / man bathroom
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ drive thru area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / several employee kitchen .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drink station dinning
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. MALE ON COOK LINE
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT TOMATOES AT 49-50F AND CUT LETTUCE AT 54F IN SANDWICH MAKE TABLE WITH NO LID.
- Intermediate - Water filter not changed according to manufacturer's instructions. EXP 1/13
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. FRY PERSON GRABBING SS FRY CUPS FROM THE TOP AND TOUCHING THE INSIDE OF THE CUPS WITH BARE HANDS.
- High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. FRY PERSON TOUCHING PANTS WITHOUT WASHING HANDS BEFORE ENGAGING IN FOOD PREP **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. FRY STATION...FRIES TOUCHING HANDS WHEN BEING SCOOPED AND HANDLED **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution not maintained clean. 3 COMPARTMENT SINK **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ICED TEA
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD and BUN RACK BACK IN SPLASH ZONE NEXT TO HANDWASH SINK Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. GREASY SHEET PAN STACKED ON CLEAN WARES and FOOD DEBRIS ON CLEAN STAINLESS CONTAINERS ON WIRE SHELVES CONTAINING CLEAN WARES
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7/12/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. WET NESTING - CHECK ALL
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RACK OF BUNS IN PLASTIC BAGS BEING SPLASHED BY HANDWASH SINK
- Critical - Observed EXCESSIVE buildup of slime on soda dispensing nozzles.
- Critical - Observed MODERATE buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS and FOOD SPLATTER ON SHELVES UNDER COUNTERS, ON WALL BEHIND SLICER and INSIDE CABINETS UNDER COUNTERS
- Critical - Observed dead roaches on premises. 4 DEAD ROACHES - 1 BEHIND ICE MACHINE, 2 INSIDE CABINETS and 1 ON RAG IN SANITIZING BUCKET This violation must be corrected by : 7-12-12.
- Critical - Observed empolyee wash hands with no hot water. I WASHED MY HANDS IMMEDIATELY AFTER EMPLOYEE and IT TOOK 1.5 to 2 minutes TO GET HOT Corrected On Site.
- Observed old food stuck to clean dishware/utensils. GREASY SHEET PAN STACKED ON CLEAN WARES and FOOD DEBRIS ON CLEAN STAINLESS CONTAINERS ON WIRE SHELVES CONTAINING CLEAN WARES
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed roach activity as evidenced by live roaches found IN CABINETS UNDER FRONT COUNTER WHERE PAPER BAGS and BULK CONDIMENTS ARE STORED This violation must be corrected by : 7-12-12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. WHOLE ROAST ON SLICER/WARMER HH AT 118-128F This violation must be corrected by : 7-12-12.
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7/11/2012 | Complaint Full | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. //reach in freezer - tongs laying on frozen items. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. //male did not wash hands before donning gloves. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table at front counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. in both WIC and WIF. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint - one female employee. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed woman at fry station touch her uniform and bare body part without washing hands afterwards. Corrected On Site. Hands washed. Manager notified.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ham at 46F - voluntary discard. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on the side of fryers, including wheels.
- Plumbing improperly installed. Handwash sink in Men bathroom not secured to wall.
- Observed moderate grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed heavy grease accumulated under fryers.
- Observed wall soiled with accumulated moderate grease,special attention around electrical outlet. At fryers station.
- Observed ceiling in disrepair. Leak coming from ceiling tiles located at three compartment sink area.
- Observed ceiling in disrepair. Leak coming from ceiling tiles located at back kitchen area over chemical storage unit.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. At mop sink coming from the bottom of vacuum breaker.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection and hose bibb located on wall by mop sink.
- Observed heavy grease on the ground and/or pad around grease receptacle.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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